Server - Birdwood Mansion

Boar's Head Resort; Charlottesville (VA); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Boar's Head Resort is seeking a Server to provide warm, personalized service to residents, guests, patrons, and visitors, while delivering exceptional hospitality and CORE Quality Experiences. The role supports dining, catering, and banquet operations by assisting with event setup, beverage service, and maintaining clean service areas.

The position also supports household and property services as needed, including packing, valet, door, bell, and porter duties.

Qualifications

• Minimum 1 year of food and beverage serving experience.
• Minimum 1 year of high-volume banquet serving experience.
• Minimum 1 year of bartending experience.
• Knowledge of wines, spirits, mixed drinks, and beverage service.

Responsibilities

• Provide warm, personalized service to residents, guests, patrons, and visitors.
• Assist with event setup, food and beverage service, buffet service, and bar stations.
• Maintain clean and organized service areas; follow safety and alcohol-service procedures.
• Support household and property services as needed (packing, valet, porter, etc.).

Skills

Guest service

Communication

English proficiency

Teamwork

Multitasking

Detail-oriented

Food service

Banquet service

Job description

Description

We are seeking a Server to provide warm, personalized, and efficient service to residents, guests, patrons, and visitors while consistently delivering exceptional hospitality and CORE Quality Experiences. This role supports dining, catering, and banquet operations by assisting with event setup, food and beverage service, buffet service, beverage and bar stations, and maintaining clean and organized service areas. The Dining Host will anticipate guest needs, respond to requests with professionalism, and ensure every detail of the guest experience is handled with care.

This position will also support household and property services, including packing, pressing, valet, door, bell, and porter services as needed. Responsibilities include preparing function rooms and tables, transporting and setting up service items, replenishing beverages, preparing standard drinks, assisting with bar set up and breakdown, maintaining beverage stations, accurately recording consumption, and following all alcohol-service, safety, and emergency procedures. The ideal candidate is approachable, detail-oriented, team-focused, and committed to delivering a high standard of personalized service.

Requirements

• Minimum 1 year of food and beverage serving experience
• Minimum 1 year of high-volume banquet serving experience
• Minimum 1 year of bartending experience
• Knowledge of wines, spirits, mixed drinks, and beverage service
• Strong guest-service and communication skills
• Ability to communicate effectively in written and spoken English
• Detail-oriented with strong organizational skills
• Ability to multitask in a fast-paced environment
• Professional appearance and high personal-grooming standards
• Ability to work effectively as part of a team
• Ability to stand for extended periods
• Ability to lift and carry 30–50 lbs.
• Flexible availability, including evenings, weekends, holidays, and varying schedules
• Commitment to responsible alcohol service and compliance with applicable regulations