Banquet Server

Parkclubca; Costa Mesa (CA); On-site; USD 24,796 - 34,440; Part time

Job summary

A distinguished private club in California is seeking a part-time Banquet Server to provide exceptional service and ensure a memorable experience for guests. Ideal candidates will have 4-5 years of experience in fine dining and exhibit strong interpersonal skills. Responsibilities include ensuring cleanliness, accurate order taking, and assisting during special events. Flexibility in schedule is essential, with the expectation to work evenings and weekends. This position offers an opportunity to thrive in a high-end hospitality environment.

Qualifications

• 4-5 years of previous experience as a banquet server in an upscale dining environment.
• Exceptional interpersonal and communication skills required.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Ensure personalized and memorable dining experiences for guests.
• Accurately record and relay food and beverage orders.
• Maintain cleanliness and organization across dining areas.

Skills

Interpersonal and communication skills

Attention to detail

Organizational abilities

Teamwork

Education

High school diploma or equivalent

Additional training or certifications in hospitality

Job description

Private Club Banquet Server.

• Part Time
• Seasonal

Responsibilities:

• Extend a gracious and welcoming reception to members and guests upon their arrival, ensuring a personalized and memorable dining experience from start to finish.
• Accurately record and relay food and beverage orders, demonstrating meticulous attention to detail and a comprehensive understanding of members' preferences and dietary requirements.
• Execute the timely and efficient service of food and beverages, meticulously adhering to our exacting presentation and quality standards.
• Demonstrate anticipatory service by proactively addressing members' needs and promptly attending to any requests or concerns that may arise during their visit.
• Foster seamless collaboration with our kitchen and bar staff to facilitate the smooth coordination of orders and ensure the uninterrupted flow of service.
• Uphold impeccable standards of cleanliness and organization within all dining areas, including tables, seating arrangements, and service stations.
• Execute payment transactions with precision and discretion, handling credit cards, and member accounts in accordance with established protocols.
• Offer your assistance and support during special events, private functions, and banquet services, as necessitated by the demands of the club.
• Embrace and uphold the values, principles, and standards of excellence that define our private club, exemplifying professionalism and dedication in every aspect of your role.

Qualifications:

• 4-5 years of previous experience as a banquet server within a distinguished fine dining establishment, private club, or similar upscale dining environment with at least 2 years in a captain or leadership role is highly preferred.
• Some bartending experience preferred but not required for position.
• Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law.
• Possess a comprehensive knowledge of food and beverage service protocols, including mastery of wine service and fine dining etiquette.
• Exemplify exceptional interpersonal and communication skills, fostering meaningful connections with members and guests through your courteous and refined demeanor.
• Exhibit a keen eye for detail, exceptional organizational abilities, and the capacity to thrive within a fast-paced and demanding hospitality environment.
• Display a collaborative spirit and a commitment to teamwork, demonstrating a willingness to exceed expectations and contribute to the collective success of our team.
• Maintain a flexible schedule, demonstrating availability to work evenings, weekends, and holidays as dictated by the operational needs of our private club.
• Hold a high school diploma or equivalent educational qualification, with additional training or certifications within the hospitality field considered a valuable asset.