Server, Bartender & Barista — Part-Time Guest Experience

Courtyard by Marriott Downtown Eugene; Eugene (OR); On-site; USD 17,000 - 25,000; Part time

Job summary

Courtyard by Marriott Downtown Eugene is seeking a friendly Server/Bartender to create exceptional dining and drink experiences for hotel guests. This role offers part-time availability and is ideal for a college student seeking flexible hours.

You will warmly greet guests, make recommendations, prepare cocktails and beverages, and ensure accurate payments through the POS system while adhering to liquor laws.

Qualifications

• Valid Food Handler’s Card / ServSafe Certification and a State Alcohol Service Permit (must meet the legal age requirement to serve alcohol).
• Prior experience in restaurants, hotels, or bartending is preferred.
• Knowledge of classic cocktails, basic barista/espresso tools, POS systems, and basic cash handling.

Responsibilities

• Warmly greet guests, share menu specials, make food/drink recommendations, and accommodate dietary or allergen needs.
• Prepare handcrafted cocktails, beer, wine, and specialty barista/espresso coffee drinks following standard recipes.
• Serve orders promptly, check in on guests to ensure satisfaction, and process payments accurately through the POS system.
• Check valid IDs, follow state and local liquor laws, monitor guest intoxication levels, and ensure safe service.
• Perform opening, running, and closing shift duties, including cleaning service stations, washing glassware, and stocking inventory.
• Collaborate closely with kitchen staff, supervisors, and fellow team members to keep operations running smoothly.

Skills

Customer service

Communication

Team player

Tools

POS systems

Cash handling

Job description

Courtyard by Marriott Downtown Eugene is seeking a friendly Server/Bartender to create exceptional dining and drink experiences for hotel guests. This role offers part-time availability and is ideal for a college student seeking flexible hours.

You will warmly greet guests, make recommendations, prepare cocktails and beverages, and ensure accurate payments through the POS system while adhering to liquor laws.