Server / Bartender

Troon International; Winter Haven (FL); On-site; USD 14,774 - 21,042; Part time

Job summary

A renowned golf course management company in Florida is seeking servers who are committed to providing exceptional customer service while ensuring guest satisfaction. Responsibilities include taking and processing orders, serving food and beverages, and maintaining the dining area. Candidates should have 1-2 years of food service experience, a High School diploma, and strong communication skills. Compensation is set at $13.00 per hour. This is an excellent opportunity to work in a lively environment at the Willowbrook Golf Course.

Qualifications

• 1-2 years of food service experience.
• Thorough understanding of fine and casual dining.
• Must be of legal age to serve liquor according to state law.

Responsibilities

• Maintain a professional appearance at all times.
• Provide prompt and efficient customer service.
• Serve beverages and prepared meals to guests accurately.

Skills

Dependability

Communication skills

Interpersonal skills

Teamwork

Fast-paced environment

Education

High School Diploma or equivalent

Job description

Willowbrook Golf Course, 4200 State Road 544, Winter Haven, FL 33881, USA

We are looking for servers who want to make great money and have fun while serving our guests.

The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.

Compensation: $13.00

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of food service experience
• Minimum education: High School (or equivalent) Diploma
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must have ability to work in a team environment

Responsibilities:

• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Takes guests food and/or drink orders and turns into kitchen, bar, etc
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Check back to ensure guest(s) satisfaction; replenish items as necessary and/or requested
• Suggest and serve dessert, coffee and other items as applicable and/or necessary
• Handle all cash and/or credit cards for payment following all standard operating procedures
• Keep tables, dining room and work station(s) sanitized and organized
• Listen and respond to customer complaints
• Perform clean-up and closing procedures as assigned by manager
• Perform other duties as assigned by supervisor or manager

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.