Bartender/Server

Quartiere Restaurant Holdings Llc; Stamford (CT); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Competitive compensation

Career growth

Advancement opportunities

Supportive environment

Growth with concept

Job summary

KIN. Social by Quartiere in Stamford, CT is seeking experienced bartenders/servers to provide attentive bar and dining service. You’ll craft cocktails, guide guests through our beverage offerings, and collaborate with a fast-paced team to ensure a standout guest experience.

Estimated total earnings are $23–$30 per hour, including pooled tips. Join a supportive, hospitality-driven environment with growth opportunities and flexible scheduling.

Qualifications

• Previous serving and/or bartending experience strongly preferred.
• Knowledge of cocktails, spirits, beer, and wine.
• Strong guest service and communication skills.
• Comfortable learning and discussing food and beverage menus.
• Ability to multitask and remain organized in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Positive attitude and willingness to learn and receive feedback.
• Ability to stand for extended periods and perform the physical responsibilities of restaurant service.
• Must meet all legal requirements to serve alcoholic beverages.

Responsibilities

• Provide friendly, attentive, and knowledgeable service to guests at the bar and tables.
• Take food and beverage orders accurately and efficiently.
• Prepare and serve classic and signature cocktails, wine, beer, and other beverages.
• Make thoughtful food and beverage recommendations and answer menu questions.
• Maintain knowledge of our food, cocktail, wine, beer, and spirits offerings.
• Enter orders accurately and process guest payments through the POS system.
• Verify legal drinking age and follow all alcohol-service requirements.
• Set up, stock, organize, and maintain assigned bar or service areas.
• Complete opening, closing, cleaning, and side-work responsibilities.
• Maintain clean, polished, and welcoming guest areas.
• Communicate effectively with the kitchen, bar, management, and fellow team members.
• Work efficiently during high-volume service while maintaining hospitality and attention to detail.
• Support teammates as needed to keep service running smoothly.

Skills

Bartending experience

Cocktails knowledge

Guest service

Communication skills

Multitasking

Reliability

Team player

Punctuality

Alcohol service knowledge

Job description

Benefits

• Employee discounts
• Flexible schedule

Benefits & Perks

• Flexible scheduling
• Competitive compensation
• Career growth and advancement opportunities
• Supportive, team-focused environment
• Opportunity to grow with an evolving restaurant concept

Job Summary

KIN. Social is looking for experienced, hospitality-driven Bartenders/Servers to join our growing team. We’re looking for versatile hospitality professionals who are equally comfortable providing attentive table service and working behind the bar. The ideal candidate is personable, knowledgeable, dependable, and able to create a great guest experience while keeping up with the pace of a busy restaurant.

At KIN. Social, hospitality comes first. We value team members who take pride in their work, pay attention to the details, support one another, and understand that every interaction contributes to the guest experience. Estimated total earnings: $23–$30 per hour, including pooled tips.

Responsibilities

• Provide friendly, attentive, and knowledgeable service to guests at the bar and tables
• Take food and beverage orders accurately and efficiently
• Prepare and serve classic and signature cocktails, wine, beer, and other beverages
• Make thoughtful food and beverage recommendations and answer menu questions
• Maintain knowledge of our food, cocktail, wine, beer, and spirits offerings
• Enter orders accurately and process guest payments through the POS system
• Verify legal drinking age and follow all alcohol-service requirements
• Set up, stock, organize, and maintain assigned bar or service areas
• Complete opening, closing, cleaning, and side-work responsibilities
• Maintain clean, polished, and welcoming guest areas
• Communicate effectively with the kitchen, bar, management, and fellow team members
• Work efficiently during high-volume service while maintaining hospitality and attention to detail
• Support teammates as needed to keep service running smoothly

Qualifications

• Previous serving and/or bartending experience strongly preferred
• Knowledge of cocktails, spirits, beer, and wine
• Strong guest service and communication skills
• Comfortable learning and discussing food and beverage menus
• Ability to multitask and remain organized in a fast-paced environment
• Reliable, punctual, and team-oriented
• Positive attitude and willingness to learn and receive feedback
• Ability to stand for extended periods and perform the physical responsibilities of restaurant service
• Must meet all legal requirements to serve alcoholic beverages

We’re looking for people who genuinely enjoy hospitality, take pride in taking care of guests, and understand the importance of being someone their teammates can count on.

KIN. Social by Quartiere

Good food. Good drinks. Good people.