BartenderServer

Quartiere Restaurant Holdings Llc; Stamford (CT); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Competitive pay

Career growth

Team environment

Growth opportunities

Job summary

KIN. Social by Quartiere is seeking experienced bartenders and servers in Stamford to deliver attentive service at bar and table. The role blends cocktail expertise with guest-focused hospitality in a fast-paced restaurant setting.

Ideal candidates will be personable, dependable, and knowledgeable about beverages, while maintaining guest satisfaction during peak hours. Estimated earnings are 23–30 USD per hour with pooled tips.

Qualifications

• Previous serving and/or bartending experience strongly preferred.
• Knowledge of cocktails, spirits, beer, and wine.
• Strong guest service and communication skills.
• Comfortable learning and discussing food and beverage menus.
• Ability to multitask and remain organized in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Positive attitude and willingness to learn and receive feedback.
• Ability to stand for extended periods and perform the physical responsibilities of restaurant service.
• Must meet all legal requirements to serve alcoholic beverages.

Responsibilities

• Provide friendly, attentive, and knowledgeable service to guests at the bar and tables
• Take food and beverage orders accurately and efficiently
• Prepare and serve classic and signature cocktails, wine, beer, and other beverages
• Make thoughtful food and beverage recommendations and answer menu questions
• Maintain knowledge of our food, cocktail, wine, beer, and spirits offerings
• Enter orders accurately and process guest payments through the POS system
• Verify legal drinking age and follow all alcohol-service requirements
• Set up, stock, organize, and maintain assigned bar or service areas
• Complete opening, closing, cleaning, and side-work responsibilities
• Maintain clean, polished, and welcoming guest areas
• Communicate effectively with the kitchen, bar, management, and fellow team members
• Work efficiently during high-volume service while maintaining hospitality and attention to detail
• Support teammates as needed to keep service running smoothly

Skills

Bartending

Guest service

Communication

Multitasking

POS system

Tools

POS system

Job description

Benefits:

Employee discounts

Flexible schedule

Benefits & Perks

Flexible scheduling

Competitive compensation

Career growth and advancement opportunities

Supportive, team-focused environment

Opportunity to grow with an evolving restaurant concept

Job Summary

KIN. Social is looking for experienced, hospitality-driven Bartenders/Servers to join our growing team.

We’re looking for versatile hospitality professionals who are equally comfortable providing attentive table service and working behind the bar. The ideal candidate is personable, knowledgeable, dependable, and able to create a great guest experience while keeping up with the pace of a busy restaurant.

At KIN. Social, hospitality comes first. We value team members who take pride in their work, pay attention to the details, support one another, and understand that every interaction contributes to the guest experience.

Estimated total earnings: $23–$30 per hour, including pooled tips.

Responsibilities

Provide friendly, attentive, and knowledgeable service to guests at the bar and tables

Take food and beverage orders accurately and efficiently

Prepare and serve classic and signature cocktails, wine, beer, and other beverages

Make thoughtful food and beverage recommendations and answer menu questions

Maintain knowledge of our food, cocktail, wine, beer, and spirits offerings

Enter orders accurately and process guest payments through the POS system

Verify legal drinking age and follow all alcohol-service requirements

Set up, stock, organize, and maintain assigned bar or service areas

Complete opening, closing, cleaning, and side-work responsibilities

Maintain clean, polished, and welcoming guest areas

Communicate effectively with the kitchen, bar, management, and fellow team members

Work efficiently during high-volume service while maintaining hospitality and attention to detail

Support teammates as needed to keep service running smoothly

Qualifications

Previous serving and/or bartending experience strongly preferred

Knowledge of cocktails, spirits, beer, and wine

Strong guest service and communication skills

Comfortable learning and discussing food and beverage menus

Ability to multitask and remain organized in a fast-paced environment

Reliable, punctual, and team-oriented

Positive attitude and willingness to learn and receive feedback

Ability to stand for extended periods and perform the physical responsibilities of restaurant service

Must meet all legal requirements to serve alcoholic beverages

We’re looking for people who genuinely enjoy hospitality, take pride in taking care of guests, and understand the importance of being someone their teammates can count on.

KIN. Social by Quartiere Good food. Good drinks. Good people.