Server/Bartender

Larsen's Restaurant Group; Los Angeles (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Larsen's Restaurant Group in Los Angeles is seeking an experienced Server/Bartender with at least 3 years of high-volume, high-end dining experience, preferably in a steakhouse setting. The candidate should have extensive knowledge of liquor, beer, wine, and mixology to deliver exceptional service.

You will prepare beverages, suggest wine pairings, collaborate with the culinary team, maintain bar cleanliness, and handle cash transactions while sustaining fast-paced workflow and outstanding guest

Qualifications

• Minimum 3 years of high-volume, high-end dining experience.
• Knowledge of steps of service and mixology.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Prepare and serve a wide range of beverages with precision and speed.
• Demonstrate knowledge of liquor, beer, and wine.
• Create and present innovative cocktails using mixology skills.
• Provide exceptional service to ensure a standout guest experience.
• Maintain bar cleanliness and organization.

Skills

Mixology expertise

High-end service knowledge

Communication skills

Interpersonal skills

Pressure tolerance

Tools

POS/Cash handling

Job description

Job Description

We are seeking an experienced Server/Bartender with a minimum of 3 years of high volume, high-end dining experience, preferably in a steakhouse setting. The ideal candidate will have a high level of knowledge in high-end service in addition to extensive knowledge of liquor, beer, and wine, along with exceptional mixology skills. This role requires the ability to deliver high-end service to our wonderful clientele.

Key Responsibilities

• Prepare and serve a wide range of beverages with precision and speed.
• Demonstrate in-depth knowledge of various types of liquor, beer, and wine.
• Create and present innovative and high-quality cocktails using mixology expertise.
• Provide exceptional service to ensure an outstanding customer experience.
• Maintain cleanliness and organization of the bar area and equipment.
• Handle cash transactions and maintain an accurate cash drawer.
• Collaborate with the culinary team to enhance beverage offerings.
• Offer wine pairing recommendations to guests.

Requirements

• Minimum of 3 years of high volume, high-end dining experience as a Server/Bartender.
• Knowledge and proficiency in steps of service.
• Proficiency in mixology and extensive knowledge of liquor, beer, and wine.
• Strong understanding of high-end service standards.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and under pressure.
• TIPS or equivalent certification is a plus.
• Knowledge of current beverage trends and innovations within the industry.
• Strong problem-solving abilities and conflict resolution skills.