Bar Server

OSM Thome; United States; Remote; USD 19,000 - 30,000; Full time

Job summary

OSM Thome Limited is seeking a Bar Server to deliver exceptional beverage service in a fast-paced bar and lounge setting. You will greet guests, take orders, prepare and serve cocktails and non-alcoholic drinks, and help maintain a welcoming atmosphere.

You’ll uphold health standards, handle payments, upsell premium options, and collaborate with bartenders and kitchen staff to ensure smooth service, especially during busy shifts.

Qualifications

• Experience in a high-volume bar or restaurant setting preferred.
• Knowledge of cocktails, wines, spirits, and bar etiquette.
• Excellent communication and interpersonal skills.
• Must be of legal age to serve alcohol and possess any required certifications.

Responsibilities

• Greet guests in a friendly and engaging manner.
• Take beverage and food orders accurately, recommending options based on guest preferences.
• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Monitor guest needs and provide attentive service throughout the experience.
• Ensure the bar and service areas are clean, organized, and well-stocked.
• Adhere to health, safety, and hygiene regulations, including proper handling of food and alcohol.
• Handle payments and operate POS systems accurately.
• Communicate effectively with bartenders, kitchen staff, and fellow servers.
• Upsell premium products and promote current specials or events.
• Follow company policies regarding responsible alcohol service and guest safety.
• Participate in team meetings, briefings, and training sessions as required.
• Assist with inventory control, stock rotation, and restocking duties.

Skills

Cocktail knowledge

Customer service

Communication skills

Multitasking

Alcohol compliance

Tools

POS systems

Job description

Position Summary

The Bar Server is responsible for providing exceptional beverage service to guests in a courteous, efficient, and professional manner. This role combines customer service, product knowledge, and attention to detail to create memorable guest experiences in bar and lounge environments.

Key Responsibilities

• Greet guests in a friendly and engaging manner, ensuring a welcoming atmosphere.
• Take beverage and food orders accurately, recommending options based on guest preferences.
• Prepare and serve alcoholic and non-alcoholic beverages according to company standards.
• Monitor guest needs and provide attentive service throughout the experience.
• Ensure the bar and service areas are clean, organized, and well-stocked.
• Adhere to all health, safety, and hygiene regulations, including proper handling of food and alcohol.
• Handle payments and operate POS systems accurately.
• Communicate effectively with bartenders, kitchen staff, and fellow servers.
• Upsell premium products and promote current specials or events.
• Follow company policies regarding responsible alcohol service and guest safety.
• Participate in team meetings, briefings, and training sessions as required.
• Assist with inventory control, stock rotation, and restocking duties.

Qualifications and Skills

• Previous experience in a high-volume bar or restaurant setting preferred.
• Strong knowledge of cocktails, wines, spirits, and general bar etiquette.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain composed in fast-paced environments.
• Must be of legal age to serve alcohol and possess any required certifications (e.g., RSA, TIPS).
• Physical stamina to stand for extended periods and lift trays or cases.

Work Environment

• May be required to work evenings, weekends, and holidays.
• Exposure to loud environments and varied indoor/outdoor settings depending on the venue.