Server

Sahm S Employment Services Llc; Indianapolis (IN); Hybrid; USD 2,900 - 48,000; Full time

Benefits offered by this job

Benefits

Job summary

Half Liter Brewery, Bar, & BBQ in Indianapolis, IN is seeking servers to provide guests with an enjoyable dining experience. You will greet guests, take orders, upsell, and use our POS system to ensure accurate payments.

Brunch shifts (Fri–Sun) are required; candidates must be 19+ with a liquor license and be able to stand 4 hours per shift while multitasking in a fast-paced environment. Prior serving experience is preferred.

Qualifications

• Excellent written and verbal communication.
• Must be 19+ years old and have a liquor license.
• Available to work Friday through Sunday brunch shifts.
• Ability to stand and walk for at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Ability to manage money.

Responsibilities

• Greet guests within five minutes of seating.
• Keep tables clean throughout guests’ stay.
• Take food and beverage orders and highlight daily specials.
• Provide refills.
• Take accurate and timely orders.
• Upsell additions when appropriate.
• Use POS system to ring in orders.
• Communicate effectively with kitchen and support staff.
• Deliver checks and complete payments.

Skills

Communication

Customer service

Money handling

Multitasking

Liquor license

Brunch shifts

Education

High school diploma or GED

Job description

Half Liter Brewery, Bar, & BBQ, Indianapolis, IN, US

2 days ago Requisition ID: 1147

Salary Range: $2.13 To $35.00 Hourly

Role and Responsibilities

The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with:

• Greeting guests within five minutes of taking their seats.
• Making sure the table stays clean throughout the guests stay.
• Taking food and beverage orders and highlighting any specials of the day.
• Providing refills
• Taking accurate and timely orders.
• Upsell any additions, when appropriate.
• Use our POS system to ring in orders.
• Communicate effectively with the Kitchen and support staff.
• Properly deliver checks and complete payments.

Qualifications and Requirements

• Good written and verbal communication.
• Available to work Friday through Sunday Brunch shifts.
• Ability to stand and walk for at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Ability to manage money
• Must be at least 19 years of age and have obtained a liquor license.

Preferred Skills

• Prior serving experience
• Highschool Diploma or GED

• Fulltime employees will be eligible for benefits.