Server/Barista

Comme des Garcons; New York (NY); On-site; USD 25,000 - 28,000; Full time

Job summary

Rose Bakery New York, located at DSM NY, is seeking a Server/Barista to join our New York establishment. The role focuses on delivering quality guest service, beverage preparation, and menu guidance to patrons.

The ideal candidate embraces hospitality, can multi-task in a fast-paced café environment, and maintains high standards of sanitation and presentation while working with a team.

Qualifications

• Experience in fast-paced cafe or bakery service.
• Strong communication and guest-relations skills.
• Knowledge of espresso preparation and beverage customization.
• Ability to maintain cleanliness and beverage station standards.

Responsibilities

• Help patrons select food and beverages by presenting the menu and making suggestions.
• Prepares and serves hot and cold beverages according to brand specifications and the customers’ requests.
• Stay updated on menu choices and daily specialties.
• Provide excellent, well executed customer service by responding to patron requests, inquiring of needs and observing the dining process.
• Transmit orders to the kitchen.
• Perform basic cleaning tasks as needed or as directed by the Café Manager.
• Promptly address customer service issues.
• Contribute to the team effort.
• Consistently adhere to grooming and appearance standards.
• Follow sanitation, safety and alcohol beverage control policies

Skills

Hospitality

Barista skills

Customer service

Communication

Multi-tasking

Wine & beer knowledge

Job description

Job DetailsLevel: EntryJob Location: DSM NY - New York, NY 10016Position Type: Full TimeSalary Range: $18.00 - $20.00 HourlyFounded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery’s signature fresh and natural food was brought to the ground floor of Dover Street Market New York in 2013.

The Anglo-French bakery’s menu changes every day to reflect the very best ingredients available. This philosophy has garnered them an international following, two renowned cook books by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. The Café’s commitment to seasonal, healthy and nutritious eating has made menus staples such as the Assiette de Legumes, Quiche and Carrot Cake worldwide best-sellers.

Overview:

Rose Bakery New York is seeking a Server/Barista to join our NewYork establishment. The selected candidate will be responsible for ensuring that patrons have an enjoyable dining experience by providing quality customer service.

Key Responsibilities:

• Help patrons select food and beverages by presenting the menu and making suggestions.
• Prepares and serves hot and cold beverages according to brand specifications and the customers’ requests.
• Stay updated on menu choices and daily specialties.
• Provide excellent, well executed customer service by responding to patron requests, inquiring of needs and observing the dining process.
• Transmit orders to the kitchen.
• Perform basic cleaning tasks as needed or as directed by the Café Manager.
• Promptly address customer service issues.
• Contribute to the team effort.
• Consistently adhere to grooming and appearance standards.
• Follow sanitation, safety and alcohol beverage control policies

Attitude:

• A highly motivated individual able converse with all levels both internally and externally.
• Self-starter, able to set the standard by their own professionalism and attitude.
• Must be energetic, self-motivated, self-organized and a team player. Willing to do whatever it takes to get the job done.
• Decisive, structured and organized, with a keen eye for detail.
• Punctual, possesses excellent time management skills.
• Flexible, adapts to the every changing needs of the business.
• Possesses an enthusiasm and a passion for the Rose Bakery philosophy

Skills:

• Innate sense of hospitality.
• Familiarity and comfortable operating espresso machine
• Excellent communication skills.
• Capable of multi-tasking while maintaining a high attention to detail.
• Flexible to the needs of the business.
• Strong work ethic.
• Past professional service experience.
• Wine and beer knowledge a plus.
• A desire to always seek improvements.
• General understanding of Department of Health food safety standards.
• Cleanliness and organization