Deli Server/Barista

emplify GmbH; New York (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

emplify GmbH in New York seeks a guest-focused server to deliver exceptional barista and dining service at The Cloud One New York. You will interact with guests, prepare beverages, and support daily operations with a friendly, professional approach.

The role requires barista and table service experience, TIPS certification, and familiarity with NYC health standards. Flexible hours include mornings, evenings, weekends, and holidays, with opportunities for growth.

Qualifications

• Barista and table service experience.
• TIPS certification required.
• Valid Food Handler’s Certificate required.
• In-depth knowledge of NYC Department of Health standards.

Responsibilities

• Prepare a wide variety of coffees/teas for to-go and seated guests.
• Provide exemplary service by engaging with guests and knowledge of menus.
• Properly execute all steps of food and beverage counter and table service.
• Maintain POS cash controls per company guidelines (cash, credit cards, discounts, comps).
• Ensure all standards are exceeded in guest welcome, orders, delivery, and clearing tables.
• Follow daily and weekly cleaning assignments.
• Perform inventory counts as required by supervisor.
• Respond positively to guest requests and execute checklists on shift.

Skills

Barista experience

Table service

Guest service

Team player

Punctuality

Education

TIPS certification

Food Handler certification

Job description

place10006 New York calendar_today 30.08.2026 business The Cloud One New York

Job Description

Your responsibilities

The Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitiality, professional, and courteous service.

• Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests
• Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity
• Properly execute all steps of food and beverage counter and table service
• Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….)
• Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tables
• Follow all daily and weekly cleaning assignments
• Perform inventory counts as required or assigned by the supervisor
• Respond positively to any guest's requests
• Execute daily pre- and post-shift checklists in a timely manner
• Prepare all menu items as designed by the menu, including presentation at all times
• Maintain a clean and organized work area
• Monitor station and stock with appropriate inventory and supplies as needed
• Manage and stock inventory of kitchen ingredients, food items, and supplies
• Label food items and store them in the correct place according to plans
• Comply with nutrition and sanitation regulations and standards
• Collaborate with the Head Chef to ensure efficient operation of the kitchen
• Wash dishes / take trash out

Qualifications

What you should bring

• Barista and table service experience
• Commitment to our Cafe goals and objectives
• Team player that can be relied on to be self-managed as/when needed
• Strong Guest Service focus with natural ability to engage with guests
• Proficiency in all aspects of food and beverage service and operations
• Understanding of wine and craft beer
• Welcoming and polite manner, neat and professional appearance
• Punctuality and willingness to work flexible hours including early mornings, evenings, weekends, nights and/or holidays
• Ability to work independently and as part of a team
• TIPS certification required
• Valid Food Handler’s Certificate required
• In-depth knowledge of NYC Department of Health standards