Espresso & Guest-Experience Server | Café Barista

Dover Street Market New York Llc

New York (NY)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Job summary

Rose Bakery New York, located at DSM NY in New York, NY, is seeking a Server/Barista to ensure guests have an enjoyable dining experience by delivering quality service. The role involves taking orders, preparing beverages, and collaborating with the kitchen team.

The ideal candidate will be energetic, customer-focused and able to work in a fast-paced café environment while upholding hygiene and brand standards. Training and a friendly team atmosphere are provided.

Qualifications

  • Previous service experience in a cafe or restaurant.
  • Knowledge of DoH food safety standards.
  • Energetic, self-motivated and punctual.
  • Ability to greet and assist customers with menu choices.

Responsibilities

  • Help patrons select food and beverages by presenting the menu and making suggestions.
  • Prepares and serves hot and cold beverages according to brand specifications and the customers’ requests.
  • Stay updated on menu choices and daily specialties.
  • Provide excellent, well executed customer service by responding to patron requests, inquiring of needs and observing the dining process.
  • Transmit orders to the kitchen.
  • Perform basic cleaning tasks as needed or as directed by the Café Manager.
  • Promptly address customer service issues.
  • Contribute to the team effort.
  • Consistently adhere to grooming and appearance standards.
  • Follow sanitation, safety and alcohol beverage control policies

Skills

Hospitality
Espresso machine familiarity
Communication skills
Multi-tasking
Team player
Food safety
Attention to detail

Job description

Rose Bakery New York, located at DSM NY in New York, NY, is seeking a Server/Barista to ensure guests have an enjoyable dining experience by delivering quality service. The role involves taking orders, preparing beverages, and collaborating with the kitchen team.

The ideal candidate will be energetic, customer-focused and able to work in a fast-paced café environment while upholding hygiene and brand standards. Training and a friendly team atmosphere are provided.

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