Server Banquets - Winter 26-27

Husky Mountain Acquisition Inc.; United States; On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to proDeals

Depending on employment status you may

Job summary

Schweitzer Ski Resort in Idaho is hiring friendly, reliable Banquet Servers for a seasonal, part-time role. Work evenings, primarily Thursdays through Saturdays, supporting weddings, corporate retreats, and events with a professional banquet team.

Prior banquet, restaurant, or hospitality experience is preferred but not required. Enjoy a fast-paced environment with attentive guest service, and access to resort perks and flexible scheduling.

Qualifications

• Background in banquet, restaurant, or hospitality is preferred but not required.
• Strong communication and teamwork skills.
• Ability to stand and walk for up to 10 hours per shift, with lifting up to 50 lbs.

Responsibilities

• Set up, service, and break down banquet spaces according to BEOs and event needs.
• Provide attentive, professional food and beverage service per standards.
• Serve plated meals, buffets, or passed items; replenish beverages.
• Clear tables, glassware, and linens between courses.
• Assist with buffet setup, replenishment, and monitoring during events.
• Polish utensils, glassware, and service equipment as needed.
• Communicate with supervisors, kitchen staff, and servers for smooth events.

Skills

Guest service

Communication

Teamwork

Evening availability

Education

No formal education required

Tools

Micros POS

Job description

Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Part Time Seasonal

Wage Range: $12.00 + tips

Minimum Age: 19

Background Check Required: No

Driver Verification Required: No

Position Summary:

Schweitzer Ski Resort is seeking friendly, reliable, and team-oriented Banquet Servers to support evening events including weddings, corporate retreats, meetings, and special occasions. This seasonal, part-time role is ideal for individuals who enjoy working in a fast-paced, event-driven environment and take pride in delivering excellent guest service while working collaboratively with a professional banquet team. Prior banquet, restaurant, or hospitality experience preferred but not required.

Schedule: Evenings, primarily Thursday through Saturday

Shift Length: 6–10 hours per event

Essential Functions and Major Responsibilities:

• Set up, service, and break down banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, décor, and service stations.
• Provide attentive, professional food and beverage service in accordance with established service standards.
• Serve plated meals, buffets, or passed items; pour and replenish beverages including water, coffee, tea, and wine.
• Clear tables, glassware, and linens efficiently between courses.
• Assist with buffet setup, replenishment, and monitoring during events.
• Polish utensils, glassware, and service equipment as needed.
• Communicate effectively with supervisors, kitchen staff, and fellow servers to ensure smooth event execution.
• Assist with room resets for consecutive events and properly store equipment and supplies.
• Support the banquet team with additional duties as assigned to ensure successful events.

Secondary Responsibilities:

• Greet guests warmly and engage in a courteous, professional manner.
• Maintain a polished appearance in accordance with uniform and grooming standards.
• Represent the resort positively and uphold hospitality standards at all times.
• Follow all food safety, sanitation, and alcohol service policies.
• Report spills, hazards, or incidents immediately.
• Maintain proper handling and storage of alcohol & bar equipment.
• Other duties as assigned.

Specific Job Skills:

• License/Certifications – Idaho Food Handlers permit, AllerTrain allergy certification (may acquire on the job)
• Technical – Comfortable utilizing Micros Point of Sale Computer system
• Physical Capabilities – Combined standing/walking position for up to 10 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally
• Additional – Strong communication skills, ability to work evenings, weekends, and holidays, reliable transportation required due to evening event schedules, indoor and occasional outdoor event environments.

Education/Related Experience:

• Minimum education required – None
• Minimum time in related position – 6 months

Considered by many as the best skiing in Idaho and the best family-friendly resort in the Pacific Northwest, Schweitzer ranks as one of the nation’s top winter destinations with 2,900 acres of incredible terrain thanks to two massive bowls and renowned tree skiing. Located in the rugged Selkirk Mountains of the northern Idaho panhandle, and only 80 miles from Spokane, WA, Schweitzer overlooks the town of Sandpoint, ID and offers breathtaking views of three states, Canada and the impressive Lake Pend Oreille.

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