Server at FARM Restaurant

Carneros Inn, LLC; California (MO); On-site; USD 34,000 - 44,000; Part time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health and Dependent Care FSA Options

Life Insurance, Short-Term Disability

Long-Term Disability Insurance

401k with Employer Match

Paid Time Off and Sick Leave

Job summary

FARM Restaurant at Carneros Resort and Spa is seeking a passionate Part-Time Server to join our Forbes environment, delivering personalized service in a luxury setting. The ideal candidate has hospitality instincts, attention to detail, and the ability to create memorable experiences for every guest.

Responsibilities include guiding guests through the menu and wine pairings, maintaining knowledge of offerings, ensuring a polished dining room, and collaborating with kitchen staff for timely

Qualifications

• Experience in fine dining or luxury hospitality preferred.
• Strong communication and guest engagement.
• Efficient in a high-energy environment while maintaining quality service.
• Knowledge of Napa Valley wines is a plus.
• Team player with high service standards.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Provide attentive, personalized service to guests, ensuring dining experience exceeds expectations.
• Guide guests through the menu, with wine pairing recommendations based on preferences and seasonal offerings.
• Maintain thorough knowledge of the menu and beverage offerings.
• Ensure dining area cleanliness and organization to maintain a polished, luxury atmosphere.
• Uphold Forbes luxury service standards with anticipatory, respectful service.
• Collaborate with kitchen staff for smooth operations and timely service.
• Handle guest concerns professionally and ensure satisfaction and timely resolutions.
• Take and process orders accurately, addressing dietary restrictions and preferences.
• Assist with special events, private dining experiences, and seasonal promotions.
• Follow health, safety, and sanitation guidelines.

Skills

Communication skills

Team player

Wine knowledge

Evenings/Weekends/Holidays

Job description

Reports To: FARM Manager

Classification: Full Time, Hourly, Non-Exempt

Job Summary:

FARM Restaurant at Carneros Resort and Spa is seeking an enthusiastic and skilled Part-Time Server to join our team. This role offers the opportunity to provide exceptional service in a Forbes environment, where every guest interaction is an opportunity to create memorable experiences. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to deliver personalized service in a fast-paced, luxury setting.

Key Responsibilities:

• Provide attentive, personalized service to guests, ensuring their dining experience exceeds expectations.


• Guide guests through the menu, making recommendations for food and wine pairings based on preferences and seasonal offerings.


• Maintain a thorough knowledge of the restaurant’s menu, including wine and beverage offerings.


• Ensure the cleanliness and organization of the dining area, including tables, linens, and utensils, to maintain a polished, luxury atmosphere.


• Uphold Forbes luxury service standards by providing anticipatory and respectful service at all times.


• Collaborate with kitchen staff and other team members to ensure smooth operations and timely service.


• Handle guest concerns with professionalism, ensuring satisfaction and timely resolutions.


• Take and process orders accurately, ensuring all dietary restrictions and preferences are addressed.


• Assist with special events, private dining experiences, and seasonal promotions.


• Follow all health, safety, and sanitation guidelines to maintain a safe and clean working environment.

Preferred Qualifications:

• Previous experience in a fine dining or luxury hospitality setting, preferred but not required.


• Strong communication skills and the ability to engage guests with enthusiasm and professionalism.


• Ability to work efficiently in a high-energy, fast-paced environment while maintaining a focus on quality service.


• Knowledge of Napa Valley wines and culinary offerings is a plus.


• Team player mentality with a dedication to maintaining high service standards.


• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand and walk for extended periods.


• Ability to lift up to 25 pounds as needed.


• Capability to navigate the resort’s expansive property as applicable.

Total Compensation

• Medical, Dental & Vision Insurance


• Health and Dependent Care FSA Options


• Life Insurance, Short-Term Disability and Long-Term Disability


• Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance


• 401k with Employer Match


• Paid Time Off (PTO) & Sick Leave