Server | Hilltop | Carneros Resort & Spa

Carneros Inn, LLC; California (MO); On-site; USD 21,000 - 34,000; Full time

Job summary

Hilltop Restaurant at Carneros Resort and Spa is seeking an enthusiastic and skilled Server to join our team. This Forbes environment offers guests an exceptional dining experience in a luxury setting.

The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to deliver personalized service in a fast-paced environment, with opportunities to participate in private dining events and seasonal offerings.

Qualifications

• Prior experience in fine dining or luxury hospitality preferred.
• Excellent communication and guest engagement skills.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Provide attentive, personalized service to guests and ensure dining experience exceeds expectations.
• Guide guests through the menu and recommend food and wine pairings.
• Maintain thorough knowledge of menu, wine, and beverage offerings.
• Ensure dining area is clean, organized, and polished to a luxury standard.
• Uphold Forbes luxury service standards with anticipatory, respectful service.
• Collaborate with kitchen and team for smooth operations and timely service.
• Handle guest concerns professionally and resolve promptly.
• Take and process orders accurately, addressing dietary restrictions.
• Assist with special events and seasonal promotions.
• Follow health, safety, and sanitation guidelines at all times.

Skills

Guest service

Communication

Teamwork

Upselling

Tools

POS system

Job description

Hilltop Restaurant at Carneros Resort and Spa is seeking an enthusiastic and skilled Server to join our team. This role offers the opportunity to provide exceptional service in a Forbes environment, where every guest interaction is an opportunity to create memorable experiences. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to deliver personalized service in a fast-paced, luxury setting.

Key Responsibilities

• Provide attentive, personalized service to guests, ensuring their dining experience exceeds expectations.
• Guide guests through the menu, making recommendations for food and wine pairings based on preferences and seasonal offerings.
• Maintain a thorough knowledge of the restaurant’s menu, including wine and beverage offerings.
• Ensure the cleanliness and organization of the dining area, including tables, linens, and utensils, to maintain a polished, luxury atmosphere.
• Uphold Forbes luxury service standards by providing anticipatory and respectful service at all times.
• Collaborate with kitchen staff and other team members to ensure smooth operations and timely service.
• Handle guest concerns with professionalism, ensuring satisfaction and timely resolutions.
• Take and process orders accurately, ensuring all dietary restrictions and preferences are addressed.
• Assist with special events, private dining experiences, and seasonal promotions.
• Follow all health, safety, and sanitation guidelines to maintain a safe and clean working environment.

Preferred Qualifications

• Previous experience in a fine dining or luxury hospitality setting, preferred but not required.
• Strong communication skills and the ability to engage guests with enthusiasm and professionalism.
• Ability to work efficiently in a high-energy, fast-paced environment while maintaining a focus on quality service.
• Knowledge of Napa Valley wines and culinary offerings is a plus.
• Team player mentality with a dedication to maintaining high service standards.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 25 pounds as needed.
• Capability to navigate the resort’s expansive property as applicable.