Bartender at FARM Restaurant

Carneros Inn, LLC; California (MO); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401k with Employer Match

Paid Time Off (PTO)

Disability Insurance

Job summary

Carneros Inn, LLC seeks a skilled bartender to craft cocktails and serve beverages at FARM Restaurant, delivering a premium guest experience across indoor and outdoor venues.

You will work a flexible schedule including evenings, weekends, and holidays, bringing luxury hospitality know-how, maintaining bar cleanliness, handling inventory, and upholding the resort’s high standards.

Qualifications

• Previous experience in a luxury hospitality bar environment.
• Strong communication skills and attention to detail.
• Ability to thrive in a fast-paced, guest-focused setting.
• Familiarity with resort outlets and high service standards.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Engage with guests and provide beverage recommendations.
• Maintain cleanliness and organization of the bar area.
• Monitor guest alcohol consumption to ensure responsible service.
• Assist with bar inventory and supply management.

Skills

Luxury hospitality experience

Communication skills

Attention to detail

Fast-paced environment

Team player

Job description

Reports to:FARM Manager

Classification:Full Time, Hourly, Non-Exempt

Position Overview

Craft cocktails and serve beverages at FARM Restaurant—delivering a unique and engaging guest experience.

RESPONSIBILITIES

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Engage with guests and provide beverage recommendations.
• Maintain cleanliness and organization of the bar area.
• Monitor guest alcohol consumption to ensure responsible service.
• Assist with bar inventory and supply management.

PREFERRED QUALIFICATIONS

• Previous experience in a similar role within luxury hospitality.
• Strong communication skills and attention to detail.
• Ability to work in a fast-paced, guest-focused environment.
• Familiarity with property or outlet-specific needs (e.g., Boon Fly, FARM, Hilltop).
• Team player mentality and a commitment to maintaining the resort’s high standards.

PHYSICAL REQUIREMENTS

• Ability to work aflexible schedulebased on event volume and business needs with ability to work evenings, weekends and holidays.
• Must be able tolift and carry up to 40 pounds, including banquet equipment, trays, and supplies
• Must be able tostand and walk for extended periodsand move between indoor and outdoor venues on the resort property
• Ability to navigate the resort’s expansive property as applicable.

TOTAL COMPENSATION

• Base Salary
• Medical, Dental & Vision Insurance
• Health and Dependent Care FSA Options
• Life Insurance, Short-Term Disability and Long-Term Disability
• Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance
• 401k with Employer Match
• Paid Time Off (PTO) & Sick Leave