Server Assistant - Luxury Resort Dining Team

Auberge Collection; Santa Fe (NM); On-site; USD 16,531 - 22,041; Full time

Job summary

Bishop’s Lodge, Auberge Collection in Santa Fe, New Mexico, is seeking a Server Assistant to support our dining team and elevate the guest experience. You will help set up and clear tables, deliver beverages, and anticipate guest needs with attentiveness and teamwork.

Responsibilities include assisting servers, communicating guest requests, and maintaining clean, sanitary dining areas in line with food safety standards. Weekend and holiday availability is required.

Qualifications

• Prior experience as a Back Server preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to communicate in English

Responsibilities

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Skills

Back Server experience

Flexible schedule

English communication

Job description

Bishop’s Lodge, Auberge Collection in Santa Fe, New Mexico, is seeking a Server Assistant to support our dining team and elevate the guest experience. You will help set up and clear tables, deliver beverages, and anticipate guest needs with attentiveness and teamwork.

Responsibilities include assisting servers, communicating guest requests, and maintaining clean, sanitary dining areas in line with food safety standards. Weekend and holiday availability is required.