Server Assistant, Gordon Ramsay Steak, Part-time

Caesars Entertainment Corporation; Kansas City (MO); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

Caesars Entertainment Corporation is seeking a part-time Server Assistant for Gordon Ramsay Steak. You will greet guests, support family-style service, and assist servers with delivering food and beverages in a fast-paced casino dining environment.

The role requires a high school diploma or equivalent, a County Health Department Food Handlers certificate, and 1–2 years of bussing or food runner experience. Ability to work nights, weekends, and holidays is essential.

Qualifications

• High school diploma or equivalent required.
• Food handlers certificate required from County Health Dept.
• 1–2 years bussing or food runner experience preferred.
• Ability to work in a loud, fast-paced environment and handle multiple tasks.

Responsabilités

• Greet guests and support family-style service.
• Set up tables with clean china, glassware, and utensils.
• Assist servers by delivering food and beverages.
• Maintain cleanliness and restock supplies throughout the shift.
• Ensure tables are reset promptly between courses.
• Follow safety procedures and standard operating procedures.

Connaissances

Customer service

Teamwork

Attention to detail

English literacy

Formation

High School Diploma or equivalent

Food Handlers certificate

21 years of age

Description du poste

Server Assistant, Gordon Ramsay Steak, Part-time

Job Summary

Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready ‑ to ‑ learn attitude.

Greets guests and team members warmly and professionally, supporting our Family Style Service culture.

Works a flexible schedule, including nights, weekends, holidays, and overtime as needed.

• Must demonstrate pride, attention to detail and have knowledge in all aspects of restaurant (i.e. menu items, food prep, service standards, bar concept, etc.)
• Supplies the dining room and individual tables with clean china, silver, glassware, utensils, condiments and paper supplies as needed.
• Make sure all tables are set completely both before and after shift.
• Removes dirty dishes, soiled linen, glassware and silver from table and counter tops. May also assist server in carrying items used in the dining room.
• Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.
• Resets tables and performs other related duties as requests by the management or waiter/waitress.
• Make sure all areas are clean and free of debris.
• Polish all glassware and service items as necessary.
• Assist food servers in service of complimentary bottled water and bread service.
• Monitor tables closely and is attentive to guests’ needs.
• Clearing and scraping all dishes in the side stations after clearing a table.
• Service of non‑alcoholic beverages and fills as needed
• Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.
• Service of Coffee, Hot tea and other non‑alcoholic beverages.
• Refresh flatware after each course or upon guest request.
• Moves tables throughout the dining room in order to be able to set up and accommodate need of the reservations. Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Assists in serving food in a timely manner.
• Ensure food order is correct before serving to the guests.
• Carry one plate per hand without tray service.
• Completes station side work, stocks all service stations.
• Maintain a professional demeanor throughout service, assisting servers and captains as necessary.
• Provides prompt, courteous food and beverage service to casino guests within property restaurants.
• Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her service as necessary.
• Acknowledge customers immediately with a smile.
• Serve meals/beverages to guests and periodically returns to assigned tables for additional service.
• Monitors tables closely and is attentive to the needs and requests of the customers during their stay.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• May be required to run food on a rotational basis and may serve primarily as food runner for shift at times
• Maintains the appropriate appearance of work station in accordance with county health and department service standards.
• Ensures that side‑work, supplies and stock is prepared for the shift and closing side‑work is prepared for next shift.
• Follows all applicable safety procedures
• Follows all standard operating procedures
• Perform other related duties as assigned and requested

How You Will Create the Extraordinary

Ability to read, write, and understand English.

Communicates effectively and maintains positive working relationships with guests, coworkers, and management.

Must pass the required background check.

Report to work in a neat and clean uniform, with slip resistant shoes. Well‑groomed hair and personal hygiene are essential.

• Basic knowledge of upscale food and beverage products and service standards.
• Ability to read, write and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
• Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions.
• Promotes casino events, property services and promotional campaigns
• Must be able to work individually and as part of a team in collaboration with others
• Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies.

What You Will Need

Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints.

Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.

• Ability to work from a standing position for extended periods of time.
• Ability to perform reaching and stooping motions repeatedly.
• Visual ability needed to accurately provide guest service
• Ability to work at a fast pace, high volume environment involving constant public interaction.
• Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 50 lbs or more repeatedly.
• Shifts may vary based on business needs.
• Must be able to work any day of the week and any shift, including holidays and weekends.

Must be able to handle intoxicated guests in a professional manner and according to policy

• 1 – 2 years prior bussing or food runner experience preferred
• Work requires attention to detail and ability to adhere to standards in a gourmet dining atmosphere
• Must be 21years of age.
• High School Diploma or equivalent required.
• Must obtain a Food Handlers certificate from County Health Department.

• Must pass background check.
• Must present a neat and professional appearance.
• Work requires professional interactions with customers, public and co‑workers.
• Works well with others, especially other server assistants, wait people, bartenders, cooks, supervisors, etc.
• Requires excellent interpersonal and communication skills.

TOGETHER WE WIN
We believe in delivering family‑style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

Job Info

• Job Identification 91495
• Job Category Food and Beverage & Culinary
• Job Schedule Part time
• Locations Harrah's North Kansas City (On‑site)