Server Assistant & Food Runner — Path to Bartender

Uchi Restaurants LLC; Addison (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident保险

Employee Assistance Program

Employer Matched 401k Savings plan

Growth opportunities

Dining discounts

Job summary

Hai Hospitality is seeking a Server Assistant / Server to support Front of House at Hai Hospitality and LORO, Asian Smokehouse + Bar. You’ll be on the floor as a primary food runner, help reset tables, and assist bartenders to elevate guest experiences.

The role offers opportunities to advance toward bartender positions as you gain experience and responsibility. The ideal candidate communicates well with guests and teammates, handles fast-paced service, and maintains a clean, efficient

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.

Responsibilities

• Acquaint yourself with our menu, current specials, and cuisine.
• Learn about beer, wine, and cocktails through peer-led beverage training
• Be present and active on the floor, assisting with running side work
• Bus and reset tables, polish glassware, stock supplies
• Assist Bartenders with all aspects of service to enhance the guest experience
• Deliver food to our guests and explain each dish
• Receive, organize, and deliver curbside orders to guests waiting outside

Skills

Customer service

Teamwork

Physical stamina

Safety awareness

Multi-tasking

Job description

Hai Hospitality is seeking a Server Assistant / Server to support Front of House at Hai Hospitality and LORO, Asian Smokehouse + Bar. You’ll be on the floor as a primary food runner, help reset tables, and assist bartenders to elevate guest experiences.

The role offers opportunities to advance toward bartender positions as you gain experience and responsibility. The ideal candidate communicates well with guests and teammates, handles fast-paced service, and maintains a clean, efficient