Server Assistant - Flexible Schedule in Fast-Paced Kitchen

Boca

Sarasota (FL)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

Boca is seeking a diligent Server Assistant to support our servers and maintain clean, properly set tables for patrons. Responsibilities include clearing tables, carrying tableware to the kitchen, and assisting with end-of-day cleanup.

The role requires flexibility across days, nights, weekends, and holidays, with strong organizational and communication skills to ensure exceptional guest service in a fast-paced environment.

Qualifications

  • Flexible schedule including days, nights, weekends, and holidays.
  • Reliable transportation.
  • Proven experience in the restaurant industry.
  • Sound knowledge of proper food handling procedures.
  • Ability to work as part of a team.
  • Ability to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional guest service skills.

Responsibilities

  • Clearing dirty plates, utensils, and glassware from tables as required.
  • Carrying dirty tableware to the kitchen area.
  • Preparing tables for arriving patrons by wiping spills, clearing crumbs, replacing soiled linen, and setting tableware, napkins, and condiments.
  • Delivering food to tables when Servers are busy.
  • Responding to guests and informing management of any complaints.
  • Arranging tables and chairs to accommodate larger groups of guests.
  • Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Skills

Flexible schedule
Reliable transportation
Restaurant industry experience
Food handling procedures
Teamwork
Fast-paced environment
Standing for long periods
Organizational skills
Effective communication
Guest service

Job description

Boca is seeking a diligent Server Assistant to support our servers and maintain clean, properly set tables for patrons. Responsibilities include clearing tables, carrying tableware to the kitchen, and assisting with end-of-day cleanup.

The role requires flexibility across days, nights, weekends, and holidays, with strong organizational and communication skills to ensure exceptional guest service in a fast-paced environment.

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