Food Runner - Bella

Think Hospitality; Miami Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Think Hospitality is seeking passionate and energetic Food Runners to join our team. The successful candidate will deliver food to guests, support front-of-house operations, and thrive in a fast-paced environment that values teamwork and guest satisfaction.

The role requires at least 2+ years in a high-volume or upscale restaurant, fluency in English, and availability nights, weekends, and holidays. You will be expected to maintain a clean station, assist with clearing and resetting tables, and

Qualifications

• Minimum 2+ years in a high-volume or upscale restaurant.
• Fluent in reading, writing and speaking English.
• Able to multitask effectively and work nights, weekends and holidays.
• Excellent teamwork and communication skills.
• Maintain a clean and professional appearance; stand for shifts and lift up to 50 lbs.

Responsibilities

• Deliver food to guests promptly with accuracy and presentation.
• Confirm accuracy of orders before serving to guests.
• Relay special requests or modifications to kitchen staff.
• Maintain food/menu knowledge and assist with related inquiries.
• Help servers and bussers with clearing and resetting tables as needed.
• Keep workstation clean and organized throughout the shift.
• Complete daily side work as assigned by management.
• Adhere to all health and safety standards.

Skills

Teamwork

Communication

Multitasking

English fluency

Job description

We're looking for passionate, skilled, and energetic Food Runnersto join our team! This is an incredible opportunity to be part of something fresh, vibrant, and full of personality - where great food, handcrafted cocktails, and genuine hospitality come together.

As a Runner, your primary focus will be delivering food to the guests. Additionally, you will provide support to the front-of-house operations as needed, such as clearing and resetting tables and assisting with other tasks. The ideal candidate will thrive in a fast-paced environment and have a strong focus on teamwork and guest satisfaction.

Responsibilities:

• Work with kitchen staff to ensure food orders are delivered promptly to the correct tables.
• Confirm accuracy and presentation of food orders before serving guests.
• Communicate special requests or modifications to the kitchen team.
• Responsible for Food/Menu knowledge
• Assist servers and bussers with clearing and resetting tables as needed.
• Keep your workstation clean and organized.
• Complete daily side work as assigned by management.
• Ensure adherence to all health and safety standards.

Requirements/Qualifications:

• Must have a minimum of 2 or more years of experience in a high-volume or upscale restaurant
• Ability to read, write and speak English fluently
• Ability to multi-task
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Maintain a clean and professional appearance
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed

No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.