Server Assistant

nickandjakescareers; Kansas City (MO); On-site; USD 7,000 - 21,000; Full time

Benefits offered by this job

Pay rate starts at $5/hr plus tips

Training and development opportunities

Staff meals and food/beverage discounts

Job summary

Join Nick and Jake’s in Kansas City as a Busser/Server Assistant and play a vital role in ensuring exceptional dining experiences. Your primary responsibilities will involve clearing and resetting tables efficiently, maintaining restaurant cleanliness, and assisting servers and bartenders.

Ideal candidates will be at least 16 years old, have a passion for customer service, and the ability to work in a fast-paced environment. This position offers flexibility with shifts typically beginning at 4:30 or 5:00 and pays $5/hr plus tips.

Qualifications

• Must be 16 years or older.
• Previous experience preferred but not required; enthusiasm and a strong work ethic are valued.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Clear and reset tables efficiently, ensuring cleanliness for the next guests.
• Collaborate with servers and bartenders, assisting with service flow.
• Maintain overall restaurant cleanliness, focusing on floor, table, and restroom upkeep.

Skills

Attention to detail

Customer-focused attitude

Ability to work in a fast-paced environment

Job description

Company Overview

Join our team at Nick and Jake’s as a Busser/Server Assistant and be a key player in creating seamless dining experiences. We're a renowned restaurant committed to providing exceptional service. As a Busser/Server Assistant, you'll ensure tables are turned quickly and the restaurant maintains top-notch cleanliness, supporting our servers and bartenders.

Responsibilities

• Clear and reset tables efficiently, ensuring cleanliness and readiness for the next guests.
• Collaborate with servers and bartenders, assisting with service flow and promptly addressing guest needs.
• Maintain overall restaurant cleanliness and a welcoming atmosphere, focusing on floor, table, and restroom upkeep.
• Show attention to detail, anticipating guest needs, and ensuring a smooth dining experience.
• Work quickly and efficiently to turn tables during peak dining times, accommodating new parties.
• Offer support during busy periods, fostering a positive and collaborative work environment.

Qualifications

• Must be 16 years or older.
• Previous experience preferred but not required; enthusiasm and a strong work ethic are valued.
• Passion for providing exceptional service and a customer‑focused attitude.
• Ability to work quickly and efficiently in a fast‑paced environment, turning tables promptly.
• Attention to detail and commitment to maintaining cleanliness and hygiene.
• Flexibility to work evenings, weekends, and holidays. Evening shifts typically begin at 4:30 or 5:00.

Perks and Benefits

• Pay rate starts at $5/hr plus tips. Tip out will vary based on daily sales and will be received in the form of cash.
• A collaborative work environment where guest satisfaction is celebrated.
• Training and development opportunities.
• Staff meals and food/beverage discounts.
• Be part of a renowned establishment that values excellence and teamwork.