Server Assistant

Grand Hyatt Nashville; Nashville (TN); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Medical, dental, and vision (HSA available)

Company-paid disability & life insurance

Employee Assistance Program

401(k) with match

Paid vacation & sick time

Free Parking

Job summary

Grand Hyatt Nashville is seeking a Server Assistant to enhance the guest experience by maintaining a pristine dining environment and providing exceptional service. You will work closely with restaurant teams, ensuring tables are clear, buffets are well-stocked, and guests are warmly greeted.

The ideal candidate will possess strong communication skills, a positive attitude, and a commitment to high hospitality standards. We offer competitive pay at $14.00/hour along with benefits like medical and 401(k) matching.

Qualifications

• Previous hospitality or restaurant experience preferred.
• Experience in bussing, food running, or guest services is a plus.

Responsibilities

• Clear and reset tables quickly and efficiently.
• Monitor buffet stations and assist guests.
• Deliver food orders promptly and accurately.
• Greet and seat guests, providing host support.
• Maintain cleanliness and organization of service areas.

Skills

Strong communication

Teamwork

Multitasking

Organization

Positive attitude

Education

High school diploma or equivalent

Job description

The Server Assistant plays a key role in supporting the restaurant team to deliver exceptional hospitality. This position enhances the guest experience by ensuring dining areas are guest-ready, buffets are replenished and presentable, food is delivered promptly, and guests are warmly greeted and seated when needed.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Clear and reset tables quickly and efficiently, maintaining a clean and welcoming dining environment.
• Monitor buffet stations, replenish items, uphold cleanliness and presentation standards, and assist guests as needed.
• Deliver food orders promptly and accurately, ensuring proper presentation and plate placement.
• Greet and seat guests, assist with reservations and waitlists, and provide host support as required.
• Collaborate with servers, kitchen staff, and management to maintain high service standards.
• Keep service areas—including side stations, beverage stations, and bussing stations—organized and clean.
• Adhere to all health, safety, and sanitation guidelines.
• Assist with special requests and tasks assigned by supervisors to ensure smooth restaurant operations.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong communication and teamwork skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Friendly, professional, and positive attitude.
• Reliability and flexibility in supporting multiple areas of the restaurant.
• Commitment to maintaining high hospitality and cleanliness standards.

PROFESSIONAL EXPERIENCE

• Previous hospitality or restaurant experience preferred, but not required.
• Experience in bussing, food running, or guest services is a plus.

ACADEMIC BACKGROUND

• High school diploma or equivalent preferred.
• Ongoing training provided on the job to support success in this role.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee hoteldiscounts
• Paid vacation & sick time
• Free Parking

Pay Rate: 14.00/hour

Requirements

Successful completion of a background check is required prior to employment.