Server Assistant

Medinah Country Club; Decatur (IL); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a dedicated Server Assistant to join their team. This part-time role offers the opportunity to work in a dynamic environment where you'll prepare dining areas, support servers, and ensure a high standard of service. The ideal candidate will possess strong interpersonal and organizational skills, be adaptable, and thrive in a team-oriented atmosphere. Join a prestigious club with a rich history and be part of a legacy that celebrates excellence in hospitality. If you're passionate about providing exceptional service and enjoy working in a fast-paced setting, this position is perfect for you.

Qualifications

• High school diploma required; restaurant experience preferred.
• Ability to lift 50lbs and work in a team environment.

Responsibilities

• Prepare dining areas and maintain cleanliness for guests.
• Support servers and assist with basic food prep as needed.
• Adhere to sanitation and safety policies.

Skills

Interpersonal skills

Organizational skills

Teamwork

Adaptability

Communication

Education

High school diploma or equivalent

Tools

Food handlers’ certification

Job description

Join to apply for the Server Assistant role at Medinah Country Club

Job Title: Server Assistant

Reports to: Member Dining Service Manager

Rate: $15/hr

Hours: 20-30 hours per week, part-time

Timeframe: Year-round

About Medinah Country Club:
Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. A history of hosting major tournaments, a tradition of incomparable golf, and a legacy of families coming together through the generations contribute to making Medinah Country Club a Platinum Club. It’s this commitment to excellence that sets our club apart.

Medinah offers three world-renowned golf courses and the highest quality facilities and family-oriented amenities to both its members and honored guests. This year, we are celebrating our 100-year anniversary with exciting events planned to celebrate our traditions and legacy. And, in 2026, we are hosting the Presidents Cup, a premier golf event between the United States and an International team that represents the rest of the world excluding Europe.

Job Responsibilities:

• Prepare dining areas for Members and Guests by cleaning tables and/or preparing tablecloths; setting decorations, condiments, candles, heaters, napkins, service plates, utensils, etc.
• Protect establishment and Members by adhering to sanitation and safety policies.
• Maintain menu presentation by keeping menus clean; replacing damaged or soiled pages, cleaning chalkboards, etc.
• Maintain table settings by removing courses as completed; replenishing utensils, refilling water glasses, being alert to Member spills or other special needs.
• Support servers by setting up and replenishing condiment stands, trash container liners, and bus stations.
• Update job knowledge by participating in staff training opportunities including menu knowledge and service standard tests.
• Observe tables and take note of dirty, clean, and occupied tables.
• Assist with product upkeep and stocking.
• Own every member request.
• Help with basic food prep as needed and light cleaning in the dining room, serving stations or kitchen areas.
• Handle tasks unsupervised at times, including being proactive in tasks that need to be completed.

Education And Experience:

• High school diploma or equivalent required.
• Prior restaurant experience is preferred but not required.
• Must be available to work nights, weekends, Club events, most holidays, and all Club black-out dates.
• Must have the ability to work effectively in a team environment.
• Must possess or obtain a valid food handlers’ certification prior to employment.
• Must possess strong interpersonal and organizational skills.
• Must be able to communicate with individuals from diverse backgrounds.
• Must be willing to adapt in a changing environment.
• Must be able to lift and move up to 50lbs on a daily basis.

All offers of employment are based upon satisfactory completion of background checks.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality