Hospitality Specialist (Host) /Server Assistant - Holland Brewpub

New Holland Brewing Company; Holland (MI); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a leading company as a Hospitality Specialist at their Holland Brewpub. You'll create memorable experiences for guests while working with a great team. The role involves guest service, food delivery, and maintaining cleanliness in a vibrant environment.

Benefits

$1 beers

Qualifications

• Excellent interpersonal and communication skills.
• Ability to multitask calmly and positively.

Responsibilities

• Lead and demonstrate the company's Mission, Vision, and Values.
• Deliver food accurately and promptly.
• Manage reservations and guest flow.

Skills

Interpersonal Skills

Communication Skills

Problem-Solving

Multitasking

Job description

Hospitality Specialist (Host) / Server Assistant - Holland Brewpub

Job Category: Front of House Retail Team

Requisition Number: HOSPI001185

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• Posted: May 11, 2025
• Part-Time
• On-site

Locations

Holland Brew Pub
66 E 8th Street
Holland, MI 49423, USA

Position

Join the team at NHBC's Holland Brewpub! We are looking for Hospitality Specialists and Server Assistants who want to create memorable experiences for our guests. Work with a great team, earn competitive pay, and enjoy perks like $1 beers. Availability on Friday to Sunday is required.

This is a hybrid role with starting pay of $15.55/hour for Hospitality Specialists and $12.48/hour plus tips for Server Assistants.

What We Offer

• An innovative and growing company
• A strong culture guided by our Mission, Vision, and Values
• A collaborative and engaging work environment
• An amazing team

Job Summary

The Hospitality Specialist is the first and last point of contact with guests, performing main guest service functions. The Server Assistant supports servers and bartenders by delivering food, maintaining cleanliness, and ensuring a remarkable guest experience. The role may support both functions based on the shift schedule.

Responsibilities

• Lead and demonstrate our Mission, Vision, and Values
• Be knowledgeable about upcoming events and menu items
• Manage reservations and guest flow
• Maintain cleanliness at the host stand and in common areas
• Deliver food accurately and promptly
• Perform additional duties as assigned

Qualifications

• Excellent interpersonal and communication skills
• Problem-solving and proactive mindset
• Ability to multitask calmly and positively
• Basic dining service knowledge
• Availability to work days, nights, weekends, and holidays

Physical Requirements

• Stand for up to 10 hours
• Reach, bend, lift up to 30 pounds

Desired Qualities

• Passion for hospitality and guest engagement
• Team-oriented attitude
• Positive outlook under stress

Reports To

General Manager

Our Mission, Vision, and Values

We aim to enhance lives, create savored moments, and act with integrity, engagement, and care.

Job Support

• Engage guests and provide excellent service
• Support team productivity
• Anticipate and fulfill guest needs

Typical Day

• Assist guests enthusiastically
• Maintain seating and greeting duties

We are an Equal Opportunity Employer committed to diversity and inclusion. We conduct background checks on final candidates and provide accommodations as required by law. For questions, contact [e-mail].