Server AM Restaurant 1

Cherry Valley Hotel; Bangor, Northern (ME, KY); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Bangor Aviator is seeking a Restaurant Server to deliver welcoming, attentive service in our hotel dining outlets. You will greet guests, take orders, upsell items, and ensure a clean, appealing dining area throughout shifts.

Candidates should have a high school diploma or equivalent, with at least one year in food & beverage and a ServSafe or Tips certification. English fluency and the ability to multitask under pressure are essential.

Qualifications

• High school education or equivalent preferred.
• At least one year of progressive experience in food & beverage.
• ServSafe or Tips certification required.

Responsibilities

• Be a Friendly Face—greet guests, assist with seating, and keep the area clean during service.
• Be a Host and a Server—upsell offerings, answer questions, remember guest preferences, and provide a warm experience.
• Be a Food Professional—know the menu, deliver prompt service, handle payments accurately.
• Be a Safety & Security Agent—follow hotel safety policies and escalate issues as needed.

Skills

Customer service

Multi-tasking

English fluency

Education

High school diploma or equivalent

ServSafe or Tips certification

Job description

Bangor Aviator
308 Godfrey Blvd
Bangor, ME 04401, USA

Description

As a Restaurant Server you'll be at the heart of our guest experience, ensuring every guest enjoys a welcoming atmosphere and exceptional service. Your passions for service and attention to detail will leave a lasting impression, making each guest's visit memorable. You thrive in a fast-paced environment and have a natural flair for hospitality. As the Restaurant Server you will:

• Be a Friendly Face - arriving at work on time to get the restaurant/lounge/cafe set up and ready to open, keeping the area clean and attractive throughout the meal period. As the outlet closes, all cleaning duties – floors, tables, buffet as well as sidework duties. - are also part of your role.
• Be a Host as well as a Server – pouring water, upselling food & beverage, making helpful suggestions, answering questions, remembering names or favorite choices, offering a friendly smile – and maybe even a weather forecast or a local attraction suggestion – is all part of the job.
• Be a Food Professional – understand the food and beverage you are serving so you know what you are speaking about; offer prompt, excellent service to create a wonderful dining experience for the guest; handle cash/credit accurately and timely.
• Be a Safety & Security Agent – follow your hotel’s established safety and security policies & procedures. Anticipate problems and call management as needed.

Job Requirements

A high school education or equivalent preferred and at least one year of progressive experience in food & beverage required as is a ServSafe or Tips certification. Physical requirements include the ability to work long hours, as needed. Medium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Near Vision - The ability to see details at close range. Ability to stand and walk for long periods of time without sitting or leaning. Must possess fluency in English and be able to work in stressful, high pressure situations, and must possess the ability to multi-task on a regular basis.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.