Server - $500 Sign On Bonus

Blackberry Farm, LLC.; California (MO); On-site; USD 20,664 - 27,552; Part time

Job summary

A hospitality company based in California is seeking a Food Runner to present, carry, and run food while providing accurate descriptions of menu items to guests. The ideal candidate should have a high school diploma and experience in food and beverage service. Strong verbal communication skills are essential. Flexibility to work weekends and holidays is required. The role entails lifting items, working in various restaurant settings, and maintaining a customer-focused attitude.

Qualifications

• Must have flexibility to work weekends and holidays.
• Experience in Food & Beverage Service preferred.
• Must be able to communicate effectively with guests and team members.

Responsibilities

• Present, carry, and run food by restaurant standards.
• Provide accurate descriptions of menu items and courses.
• Clear plates from tables.

Skills

Excellent verbal communication skills

Ability to work in a team

Ability to lift up to 50 lbs.

Education

High school diploma or equivalent

Job description

**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer focus to the business.The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests. Must have the flexibility to work weekends and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Presents, carries, and runs food by restaurant standards • Provides accurate descriptions of menu items and courses • Clears plates from tables • Prepares and serves coffee and tea as needed Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests. EDUCATION and EXPERIENCE • High school diploma or equivalent preferred • Experience in a Food & Beverage Service preferred • Experience related to dealing with the general public preferred LANGUAGE SKILLS • Must have excellent verbal communication skills • Must be able to communicate with guests, team members, and managers effectively MATHEMATICAL SKILLS • Basic knowledge and understanding of math REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Must be able to lift up to 50 lbs. • Must be able to stand on feet for an extended period • Must be able to operate a company vehicle or golf cart safely WORK ENVIRONMENT • Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary • May occasionally be asked to go outside in all weather conditions