Server

JacksonCountyNCChamber; Cashiers (NC); Presencial; USD 23.000 - 34.000; Tempo integral

Resumo da vaga

Jackson County Chamber in Cashiers, NC seeks a Food Runner to present, carry, and run food and clear plates to guests in line with restaurant standards.

You will describe menu items, work with team members, and support service during weekends and holidays; a high school diploma is preferred and prior food & beverage experience is a plus.

Qualificações

• High school diploma or equivalent preferred.
• Experience in Food & Beverage service preferred.
• Experience dealing with the general public preferred.

Responsabilidades

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Conhecimentos

Verbal communication

Customer service

Teamwork

Formação

High school diploma or equivalent

Food & Beverage service experience

Public interaction experience

Descrição da vaga

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests.

Pay Range: $17.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

Must have the flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other Team Members, Managers, and interact with our guests.

Education and Experience

• High school diploma or equivalent preferred
• Experience in a Food & Beverage Service preferred
• Experience related to dealing with the general public preferred

Language Skills

• Must have excellent verbal communication skills
• Must be able to communicate with guests, team members, and managers effectively

Mathematical Skills

• Basic knowledge and understanding of math

Reasoning Ability

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

Physical Demands

• Must be able to lift up to 50 lbs.
• Must be able to stand on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

Work Environment

• Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary
• May occasionally be asked to go outside in all weather conditions