Food Runner

The Mexicano | Cactus; Scottsdale (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Benefits

Growth opportunities

Team environment

Job summary

The Mexicano | Cactus in Scottsdale is seeking a proactive Food Runner to bridge the kitchen and dining room, delivering plates quickly and accurately while maintaining a polished service environment.

Ideal candidates have at least 6 months in a fast-paced restaurant, strong communication, and the stamina to stand and lift up to 20 pounds. This role supports the team and helps ensure exceptional guest experiences daily.

Qualifications

• Minimum 6 months of experience in a high-volume restaurant.
• Excellent communication and multitasking skills.
• Ability to stand for long periods and lift up to 20 pounds.
• Current Food Handler Card or ability to obtain one on hire.

Responsibilities

• Prepare dining areas before service with silverware, napkins, and condiments.
• Deliver food from kitchen to guests quickly and professionally.
• Remove used dishes and replenish table settings.
• Clean and reset tables to maintain a polished dining room.
• Serve as a link between Front of House and Back of House.
• Maintain cleanliness, organization, and health and safety standards.
• Assist guests and relay requests to the team.
• Support restaurant operations for smooth service.

Skills

Communication

Multitasking

Team player

Food safety

Job description

Be the Final Touch That Makes Every Guest Experience Exceptional

We're looking for energetic, dependable, and hospitality-driven Food Runners to join our team. If you thrive in a fast-paced environment, enjoy working alongside a passionate team, and take pride in delivering exceptional guest experiences, we'd love to meet you.

As a Food Runner, you'll play a key role in connecting the kitchen and dining room, ensuring every dish arrives quickly, accurately, and beautifully presented. Your attention to detail and sense of urgency will help create memorable experiences for every guest who walks through our doors.

Responsibilities

• Prepare dining areas before service, including setting silverware, napkins, tableware, and condiments
• Deliver food from the kitchen to guests quickly, accurately, and professionally
• Remove used dishes and replenish table settings as needed
• Clean and reset tables to maintain a polished dining room
• Serve as a communication link between Front of House and Back of House teams
• Maintain cleanliness, organization, and health and safety standards
• Assist guests and communicate requests or feedback to the appropriate team members
• Support overall restaurant operations to ensure smooth and efficient service

Requirements

• Minimum 6 months of experience in a high-volume restaurant environment
• Excellent communication and multitasking skills
• Strong work ethic with a positive, team-oriented attitude
• Ability to stand for extended periods and lift up to 20 pounds
• Availability to work weekdays, weekends, and some holidays
• Comfortable working in a fast-paced environment under pressure
• Punctual, professional, and detail-oriented
• Understanding of food safety and sanitation standards
• Current Food Handler Card or ability to obtain one upon hire

What We Offer

• Competitive compensation
• Opportunities for growth and advancement
• Benefits offered to qualified team members
• A fun, energetic, and supportive team environment
• The opportunity to be part of a company passionate about hospitality and great food

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage