Food Runner

Marriott-International; Minnetonka (MN); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health/Dental/Vision/Life/VoluntaryIns

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Job summary

Marriott-International is seeking a Food Runner for 4:00-10:00pm shifts (5 days/week) to join our TEAM. You will serve dishes and beverages, provide outstanding guest service, and guide guests through our modern cuisine offerings.

This full-time role offers growth through our Management Development Program and travel discounts within a recognized hospitality brand. Applicants should have a passion for the culinary arts, strong English communication, and ability to multitask in a fast-paced

Qualifications

• Prior food service experience is ideal and training is provided.
• Knowledge of retail math for handling cash transactions.
• Excellent English communication skills, reading, writing and speaking fluently.
• Ability to multitask and maintain composure during peak dining hours.

Responsibilities

• Prepare restaurant tables with attention to sanitation and order.
• Attend to customers upon entrance to the restaurant.
• Serve and assist customers with selecting food and beverages.
• Be familiar with menu prices, items, preparation times and daily specials.
• Take and serve food and drinks orders; ensure guest satisfaction.
• Keep tables clean; deliver checks and collect payments as needed.
• Coordinate with kitchen staff and other servers.
• Adhere to health regulations and present a professional appearance.

Skills

Food service

Cash handling

English fluency

Multitasking

Customer service

Teamwork

Job description

About Us

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role

Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!

As a Food Runner, you will be a member of our dynamic TEAM serving delicious dishes and gourmet beverages while providing excellent customer service and creating enjoyable dining experiences for our guests.

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

4:00-10:00pm, 5 shifts per week

Advancement Opportunities and Professional Career Path

• Server
• Restaurant Supervisor
• F&B Supervisor
• F&B Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits

• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance to the restaurant
• Serve and assist customers with selecting food/beverages as needed
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Make suggestions based on guest preferences
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments as needed
• Return to each table periodically to ascertain whether additional items are desired
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Requirements

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

$15.00 per hour plus tips

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online