Server-250- Lemon Grove

Vine Street Hospitality; Los Angeles (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Vine Street Hospitality is hiring a part-time server in Los Angeles for upscale dining service. You will greet guests, present menus with thoughtful recommendations on food, wine, and cocktails, and maintain a warm, professional energy throughout your shift.

Detailing tables, taking accurate orders, noting allergies, and delivering meals promptly are essential. You will handle POS transactions, adhere to cash-handling procedures, and collaborate closely with bartenders, hosts, runners, and

Qualifications

• Previous serving experience in upscale dining is preferred.
• Knowledge of food, wine, beer, and cocktails.
• Excellent communication and interpersonal skills.
• Ability to multitask and stay calm under pressure.
• Must work evenings, weekends, and holidays.
• Food Handler and RBS certifications required (or ability to obtain).

Responsibilities

• Bring a warm, professional energy to every shift.
• Detail tables before service for neat settings.
• Greet guests, present menus, and make recommendations.
• Take accurate orders and note allergies.
• Deliver food and drinks promptly and check back for satisfaction.
• Follow cash-handling procedures and manage tabs.
• Work as a team with bartenders, hosts, runners, and management.
• Maintain clean, stocked service areas and smooth flow.

Skills

Customer service

Teamwork

Upselling/menu knowledge

Attention to detail

Cash handling

Education

Food Handler Certification

Responsible Beverage Service (RBS) Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Los Angeles, CA, US

Key Responsibilities:

• Bring a warm, fun, and professional energy to every shift, creating a welcoming environment for our guests.
• Detail tables before service: ensure neat, organized place settings, polished glassware, and clean seats.
• Greet guests promptly, present menus, and make thoughtful recommendations on food, wine, and cocktails.
• Collect member name, room number, or membership ID at the start of service to avoid billing issues.
• Takeaccurateorders, enter them into the POS, and ensure any allergies or special requests are noted.
• Deliver food and drinks quickly and with proper presentation,checkingback within 2 minutes to confirm guest satisfaction.
• Anticipate guest needs, stay attentive to your section, and provide upbeat, efficient service throughout the meal.
• Pre-bus and reset tables consistently to keep the dining room clean and service flowing smoothly.
• Work as a team player with bartenders, hosts, runners, and management — communicate clearly and respectfully.
• At the Roof Deck, greet guests as they step off the elevator, guide them to the right area (restaurant or lounge), and provide menus.
• Open and manage tabs correctly, process payments accurately, and follow all cash-handling procedures. Cash tips must be turned in as cash to a manager — no exceptions.
• Arrive on time, in proper uniform, and ready to deliver high-energy, guest-focused service.
• Maintain a professional appearance, polite attitude, and positive demeanor, regardless of the energy you receive from guests.
• Use downtime productively — help run food, refillwaters, support teammates, and keep service areas stocked and clean.
• No cell phones arepermittedon the floor during shifts.
• Breaks must be approved by a manager before stepping off the floor.
• Breaks must be taken before the 5th hour in compliance with labor laws.
• Follow all safety, sanitation, and hygiene procedures.
• Perform other reasonable duties as requested by management to support the overall success of the team and operation.
• Promote Vine Street Hospitality’s culture by keeping the workplace professional, fun, and team-oriented

Required Skills & Qualifications

• Previousserving experience in a high-volume or upscale dining environment preferred.
• Strong knowledge of food, wine, beer, and cocktails.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Professional appearance and demeanor.
• Must be able to work evenings, weekends, and holidays as businessrequires.
• Current Food Handler and Responsible Beverage Service (RBS) certifications required (or ability to obtain).

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
• Ability to lift and carry trays or cases of product up to 40 lbs.
• Frequent bending, reaching, and repetitive motions during service.