Server

Mid Atlantic Hospitality LLC; Virginia Beach (VA); On-site; USD 21,000 - 34,000; Full time

Job summary

Mid Atlantic Hospitality LLC in Virginia Beach is seeking a friendly server to join our dining team. You will greet guests, guide them through menus, and help promote daily specials while ensuring a warm, efficient service experience.

You will take and transmit orders with precision, coordinate with kitchen and bar staff, and deliver meals and drinks to tables promptly. The role requires stamina for long shifts and a commitment to customer satisfaction.

Qualifications

• Excellent verbal communication with guests and staff.
• Ability to multitask across multiple tables during busy shifts.
• Good physical stamina to stand, walk, and carry heavy trays.
• Calm under pressure and capable of resolving guest concerns professionally.

Responsibilities

• Greet guests, present menus, and explain daily specials to set expectations.
• Record orders accurately and communicate dietary restrictions to kitchen and bar.
• Deliver food and beverages to tables promptly and safely.
• Maintain clean table settings and replenish water to ensure a welcoming dining experience.
• Process payments and deliver checks, handling cash or cards securely.

Skills

Communication

Multitasking

Physical stamina

Problem solving

Job description

Key Responsibilities

• Customer Service: Greet guests, present menus, explain daily specials, and offer food and beverage recommendations.
• Order Management: Accurately record patrons' choices (including special requests or dietary restrictions) and transmit them to the kitchen and bar.
• Delivery: Bring food and drinks to tables in a prompt, efficient, and safe manner.
• Maintenance: Ensure table settings remain clean, clear away empty plates, and refill water glasses.
• Billing: Total charges, deliver checks, and process cash or credit card payments.

Essential Skills

• Communication: Ability to clearly communicate with customers and back-of-house staff.
• Multitasking: Capability to manage multiple tables simultaneously while keeping track of meal progression.
• Physical Stamina: Must be able to stand, walk, and carry heavy trays for long shifts.
• Problem Solving: Ability to remain calm under pressure and handle customer complaints professionally.