Server

Torsap Thai Kitchen; Weldon Spring (MO); On-site; USD 13,776 - 20,664; Part time

Job summary

Torsap Thai Kitchen in Weldon Spring, Missouri, seeks enthusiastic team members to provide exceptional service. Responsibilities include ensuring customer satisfaction by anticipating needs, accurately processing orders, and collaborating with staff for efficient service. Candidates should possess strong multitasking skills and a focus on teamwork. Experience in the service industry is encouraged but not mandatory. This role offers a dynamic work environment with opportunities to work in a fast-paced restaurant setting.

Responsibilities

• Provide friendly and inviting service to guests.
• Maintain strong knowledge of food and drink menus.
• Collaborate with kitchen and bar staff to communicate orders.
• Participate in assigned duties and side work across shifts.
• Adhere to all health, safety, sanitation, and serving policies.

Skills

Ability to stand and move for extended periods of time

Strong focus and multitasking skills

Effective teamwork

Ability to lift and move heavy items

Service industry experience encouraged

Job description

Responsibilities

• Provided friendly and inviting service to guests, striving for quality by anticipating their needs to ensure they leave satisfied with a dining experience that felt effortless and encourages repeat visits
• Maintained strong knowledge of food and drink menus to confidently answer guest questions and accurately record/input customer orders
• Collaborate with kitchen and bar staff to communicate orders, and with fellow serving staff to ensure fast and accurate delivery of food and beverages
• Participate in assigned duties and side work across shifts to ensure cleanliness and organization of the restaurant, service stations, and work areas (e.g., clean and set tables, sweep/mop floors, roll silverware, etc.)
• Adhere to all health, safety, sanitation, and serving policies or laws set by city, county, and state regulations

Skills

• Ability to stand and move for extended periods of time (5+ hours)
• Strong focus and multitasking skills to balance duties while consistently providing high-quality service
• Effective teamwork and time management to meet daily tasks and operational needs of the restaurant
• Ability to lift and move heavy items (up to 50 lbs – e.g., soda bibs, wine/beer cases, glass racks)
• Service industry experience encouraged but not required