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COPPOLILLO'S ITALIAN STEAKHOUSE; Crown Point (IN); On-site; USD 26,000 - 36,000; Full time

Job summary

Torsap Thai Kitchen is seeking a friendly dining room attendant to help maintain tables, assist waitstaff, and keep areas clean. This role requires stamina to stand and walk for long periods and the ability to lift trays. You will greet guests, help with seating, and respond to guest questions to ensure a positive dining experience.

Weekend and holiday availability is required.

Qualifications

• Guest-facing role requiring strong customer service skills.
• Ability to walk/stand for long periods and lift heavy trays or kitchenware.
• Attention to cleanliness and organization.

Responsibilities

• Table maintenance: clear and reset tables with clean linens, silverware, and glassware.
• Support waitstaff by providing additional help during service.
• Sanitation: keep dining areas, menus, and stations clean and organized; manage trash disposal.
• Customer interaction: greet guests, assist with seating, and respond to inquiries to enhance dining experience.

Skills

Customer Service Orientation

Physical Stamina

Attention to Detail

Job description

Responsibilities include, but are not limited to:

• Table Maintenance: Clear and clean tables after guests finish their meals, reset tables with clean linens, silverware, and glassware for the next guests.
• Support Waitstaff: Assist servers by providing additional support as needed during service.
• Sanitation: Ensure that dining areas, menus, and service stations are clean and well-organized. This includes sweeping floors, wiping down surfaces, and managing trash disposal.
• Customer Interaction: Greet guests, assist with seating, and respond to customer inquiries or requests to enhance their dining experience.

Skills

• Customer Service Orientation: A passion for providing excellent service and ensuring guest satisfaction.
• Physical Stamina: Must be able to walk and stand for long periods and lift heavy trays or kitchenware.
• Attention to Detail: A keen eye for cleanliness and organization is essential to maintain a pleasant dining environment.

Weekends and holidays required.