Expo

Torsap Thai Kitchen; Weldon Spring (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Torsap Thai Kitchen in Weldon Spring, MO is seeking a reliable team member to support order flow and guest experience. You will relay orders between service and kitchen, help with ticket prioritization, and keep the service counter clean and stocked.

The role focuses on fast, accurate service, friendly guest interaction, and adherence to high presentation standards. Prior kitchen or restaurant experience is a plus.

Qualifications

• Adaptability to handle a high-speed, high-pressure environment while maintaining quality service.
• Ability to think quickly and solve problems as they arise during service.
• Strong customer service skills and a professional demeanor with guests.
• Knowledge of menu items and ingredients to address guest questions promptly.

Responsibilities

• Order management: review and organize tickets, prioritize orders for timely service, and manage multiple orders.
• Communication: relay orders, modifications, and status updates between service and kitchen staff.
• Quality control: ensure final products meet plating and quality standards before leaving the kitchen.
• Problem resolution: work with kitchen and service staff to resolve order issues quickly.
• Time management: maintain smooth ticket flow from order to delivery for prompt service.
• Daily tasks: clean and stock the service counter and complete other tasks as needed.

Skills

Adaptability

Problem solving

Customer service

Menu knowledge

Job description

Responsibilities

• Order management: Review and organize tickets, prioritize orders for timely service, and manage multiple orders simultaneously
• Communication: Serve as the front line between service and kitchen staff by relaying orders, modifications, and status updates
• Quality control: Check final products before they leave the kitchen, ensuring clean plating and high standards are met through attention to detail
• Problem resolution: Work with kitchen and service staff to quickly resolve any order issues in a timely manner
• Time management: Maintain smooth and efficient ticket flow from the moment orders are placed to final delivery, ensuring prompt service
• Daily tasks: Clean and stock the service counter and complete other assigned tasks as needed

Skills

• Adaptability and even temperament in a high-speed, high-pressure environment to ensure consistent and quality guest service
• Quick thinking and problem-solving skills to stay one step ahead and ensure guest satisfaction
• Customer service skills to maintain a professional demeanor and handle guest questions or complaints effectively
• Menu knowledge: Understand preparation of menu items and ingredients to quickly answer guest or staff questions