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WINGERS Restaurant & Alehouse in Richfield, WI seeks a server to interact with guests and create amazing dining experiences. You will provide friendly, efficient service, stay attentive to guest needs, and help maintain a welcoming atmosphere throughout shifts.
Must have High School diploma or equivalent, fluency in English, flexibility, and Serve Safe certification. Willingness to work varied hours and manage pressure is essential.
The purpose of this position is to interact with our guest and Create Amazing Experiences while they aredining at our stores. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed.
WINGERS knows that you need a comfortable and dependable local spot to watch a sports game, eat some delicious American food, and drink a cold beer. We've perfected the art of giving you the comfort of a classic diner with the energy of your local bar.
WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to TEST Franchising Corporate.
Development in leadership, organization and other skills
A strong sense of camaraderie, teamwork and community
There are many things I love about working at Wingers. I love the rush of making food and trying to get it out on time or the challenge of prepping everything before the shift change. I love learning the new menu items as they come and how to make the modified versions of older recipes. I love the variability of days being so busy with things to do and days that I have enough time to clean the whole store, top to bottom. But more than anything, I love the people I work with at Wingers.”
Omri Roberts
Back of the House Employee of the Year 2017
WINGERS Restaurant & Alehouse 439 subscribers