Assistant Manager

Richfield Wingers; Town of Richfield (WI); On-site; USD 42,000 - 56,000; Full time

Job summary

WINGERS Restaurant & Alehouse is seeking an Assistant Manager who can act as the on-shift leader, uphold food quality, and model professional conduct. You will assist the GM, recruit and train staff, and maintain a cohesive team across all shifts.

The role requires ensuring kitchen cleanliness, managing inventories and costs, and maintaining QA and safety standards. A passion for great food and a strong team spirit are essential for success.

Qualifications

• Minimum of 2 years’ experience in a supervisory position.
• Fluent in English with reading and writing skills.
• Able to reach, bend, stoop and lift up to 50 lb.
• Able to stand for up to 6 hours.
• Positive attitude and friendly demeanor.
• Love and passion for great food.

Responsibilities

• Be the leader on shift, model expected staff behavior.
• Ensure uncompromised, high-quality food.
• Maintain professionalism in actions and appearance.
• Assist the GM, recruit, train, and maintain a cohesive team.
• Maintain kitchen cleanliness and equipment.
• Manage food cost and inventories within budget.
• Oversee scheduling and labor costs within budget.
• Ensure QA standards and food safety compliance.
• Work on line during peak meal periods and prep as needed.

Skills

Supervisory experience

Fluent English

Physical ability

Education

High School Diploma

ACF Certification

Job description

Reports to:

Direct General Manager Indirect Director of Operations

Education

High School Certificate, ACF Certification preferred

This is a salaried position. In addition to being Assistant Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager.

Qualifications

• Minimum of 2 years’ experience in a supervisory position
• Good communications skills, must be fluent in the English language and show competence in reading and writing skills
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food!

Duties, Responsibilities and Ownership

Including but not limited to:

• The Leader on shift, beyond reproach and models expected staff behavior
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Assists the GM and Recruits, Trains, and maintains a cohesive team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Restaurant Food Cost, working within the approved budget.
• Food & beverage inventories, including ordering and receiving all products
• Ensures that Wingers standards and procedures are followed and enforced
• Scheduling and labor costs, within approved budget.
• Ensures QA standards.
  • QA report is maintained
  • Violations are corrected immediately
  • Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Proficient and able to work on line during key meal periods and when needed for prep and other tasks

WINGERS knows that you need a comfortable and dependable local spot to watch a sports game, eat some delicious American food, and drink a cold beer. We've perfected the art of giving you the comfort of a classic diner with the energy of your local bar.

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to TEST Franchising Corporate.

Are you willing to complete a background check of felony convictions? *

How many employers have you had in the past 5 years? *

Are you willing to work weekend shifts? *

Do you have experience handling cash and credit cards? If yes, please describe. *

Do you have experience handling inventory? If yes, please describe. *

Referral code from a current employee If no code provided, add their name instead.

Development in leadership, organization and other skills

A strong sense of camaraderie, teamwork and community

There are many things I love about working at Wingers. I love the rush of making food and trying to get it out on time or the challenge of prepping everything before the shift change. I love learning the new menu items as they come and how to make the modified versions of older recipes. I love the variability of days being so busy with things to do and days that I have enough time to clean the whole store, top to bottom. But more than anything, I love the people I work with at Wingers.”

Omri Roberts

Back of the House Employee of the Year 2017

WINGERS Restaurant & Alehouse 439 subscribers