Kitchen Manager

Richfield Wingers; Town of Richfield (WI); On-site; USD 52,000 - 74,000; Full time

Job summary

WINGERS Restaurant & Alehouse in Richfield, WI is seeking a Kitchen Manager to lead the kitchen, uphold uncompromised food quality, and run smooth solo shifts when no other manager is present. The role requires at least 2 years in supervision and 3 years as a cook in a commercial kitchen, with strong English communication, a great attitude, and a passion for delivering great food to guests.

You will recruit and train staff, manage inventories and food costs, ensure QA standards and maintain a

Qualifications

• Minimum 2 years’ experience in a supervisory position.
• Minimum 3 years as a cook in a commercial kitchen.
• Fluent in English with strong reading and writing skills.
• Ability to reach, bend, stoop and lift up to 50 lb.
• Ability to stand for extended periods (up to 6 hours).
• Positive attitude and passion for great food.

Responsibilities

• The Leader in the Kitchen: ensures uncompromised, consistent food quality.
• Maintains professionalism in actions and appearance.
• Recruits, trains, and maintains a cohesive kitchen team.
• Manages kitchen cleanliness and equipment upkeep.
• Controls food cost within the approved budget.
• Oversees inventories, ordering, and receiving.
• Enforces Wingers standards and procedures.
• Schedules kitchen staff and manages labor costs.
• Ensures QA standards and food safety.
• Works on line during peak meal periods and for prep as needed.

Skills

Supervisory experience

Cook in a commercial kitchen

English fluency

Physical stamina

Positive attitude

Education

High School Certificate

ACF Certification preferred

Job description

Education

High School Certificate, ACF Certification preferred

This is a salaried position. In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager.

Qualifications

• Minimum of 2 years’ experience in a supervisory position
• Minimum of 3 years as a cook in a commercial kitchen
• Good communications skills, must be fluent in the English language and show competence in reading and writing skills
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food!

Duties, Responsibilities and Ownership

Including but not limited to:

• The Leader in the Kitchen
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Recruits, Trains, and maintains a cohesive kitchen team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Restaurant Food Cost, working within the approved budget.
• Food & beverage inventories, including ordering and receiving all products
• Ensures that Wingers standards and procedures are followed and enforced
• Kitchen scheduling and labor costs, within approved budget.
• Ensures QA standards.
  • o QA report is maintained,
  • o Violations are corrected immediately,
  • o Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Works on line during key meal periods and when needed for prep and other task

WINGERS knows that you need a comfortable and dependable local spot to watch a sports game, eat some delicious American food, and drink a cold beer. We've perfected the art of giving you the comfort of a classic diner with the energy of your local bar.

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to TEST Franchising Corporate.

Development in leadership, organization and other skills

A strong sense of camaraderie, teamwork and community

There are many things I love about working at Wingers. I love the rush of making food and trying to get it out on time or the challenge of prepping everything before the shift change. I love learning the new menu items as they come and how to make the modified versions of older recipes. I love the variability of days being so busy with things to do and days that I have enough time to clean the whole store, top to bottom. But more than anything, I love the people I work with at Wingers.”

Omri Roberts

Back of the House Employee of the Year 2017

WINGERS Restaurant & Alehouse 439 subscribers