Cook

Clearfield Wingers; Pennsylvania; On-site; USD 28,000 - 42,000; Full time

Job summary

WINGERS Restaurant & Alehouse is seeking dedicated kitchen staff to accurately prepare and cook a variety of dishes in a fast-paced environment. You will follow standardized recipes, maintain portion control, and ensure consistent quality for guests.

Join a family-owned team that values mentorship, leadership, and upward growth within the franchise. The franchise is independently owned with local management handling hiring decisions and franchise location operations.

Qualifications

• Physical requirements include ability to speak and hear, good vision, color identification, and clear communication.
• Must be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds.
• Must work standing for long periods and handle stress with composure.

Responsibilities

• Accurately prepare and cook product to create amazing experiences for our guests.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items according to standardized recipes.
• Ensure quality of products, adhere to portion sizes, cooking methods and kitchen rules.
• Stock and maintain sufficient levels of food products at line stations.
• Prepare and portion food items prior to cooking according to standard portions and recipes.
• Maintain a clean and sanitary work station and equipment.
• Perform temperature checks and proper food handling.
• Follow plate presentation and garnish setup for all dishes.
• Close the kitchen properly and assist with closing duties.
• Attend meetings and contribute improvement suggestions.
• Other related duties as assigned by the Kitchen Manager.

Job description

Accurately prepare and cook product to Create Amazing Experiences for our guests.

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull itemsweighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Flexibility
• Stress management & composure

Working Conditions

• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

WINGERS knows that you need a comfortable and dependable local spot to watch a sports game, eat some delicious American food, and drink a cold beer. We've perfected the art of giving you the comfort of a classic diner with the energy of your local bar.

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to TEST Franchising Corporate.

Referral code from a current employee If no code provided, add their name instead.

Development in leadership, organization and other skills

A strong sense of camaraderie, teamwork and community

There are many things I love about working at Wingers. I love the rush of making food and trying to get it out on time or the challenge of prepping everything before the shift change. I love learning the new menu items as they come and how to make the modified versions of older recipes. I love the variability of days being so busy with things to do and days that I have enough time to clean the whole store, top to bottom. But more than anything, I love the people I work with at Wingers.”"

Omri Roberts

Back of the House Employee of the Year 2017

WINGERS Restaurant & Alehouse 439 subscribers