Server

Cantina Louie

Town of Florida, Northern (NY, KY)

Hybrid

USD 21,000 - 34,000

Full time

14 days+
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Job summary

Cantina Louie in Town of Florida, NY is seeking a friendly Restaurant Server to greet guests, explain the menu and take orders with accuracy.

You will deliver dishes and drinks, clear tables, handle payments, and help train new staff while staying flexible for evenings and weekends.

Qualifications

  • Excellent customer service and the ability to exceed expectations.
  • Able to work efficiently in a fast-paced environment.
  • Flexible schedule, including evenings and weekends.

Responsibilities

  • Greet customers and seat them in arrival order.
  • Familiarize customers with menu and suggest options.
  • Take orders and relay to kitchen.
  • Serve food and beverages.
  • Clear and reset tables between guests.
  • Collect payments promptly.
  • Assist in training new staff.
  • Anticipate guest needs for a great dining experience.

Skills

Customer service
Teamwork
Communication
Initiative
Flexibility

Job description

Description
Responsibilities for Restaurant Server:
  • Greet customers and seat them in the order in which they arrive
  • Familiarize customers with the menu and make appropriate suggestions when requested
  • Take customer orders and relay them accurately to relevant team members
  • Serve food and beverages
  • Clear, properly clean and set tables between uses
  • Collect payment from customers in a timely manner
  • Assist in training new employees as required
  • Anticipate guests' needs in order to facilitate an enjoyable dining experience
Requirements
  • Excellent customer service skills and the ability to exceed customer expectations
  • Ability to work efficiently in a fast-paced environment
  • Good attitude toward teamwork
  • Strong work ethic, with a willingness to take initiative
  • Confident, outgoing demeanor
  • Flexibility to work a variable schedule, including evenings and weekends
  • Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight
  • Be of legal age to serve alcohol (At least 18 years of age)
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