Server

Cantinalouie; Saint Augustine (FL); On-site; USD 16,531 - 20,664; Part time

Job summary

Cantinalouie in Saint Augustine is seeking energetic and confident individuals for a position focused on excellent customer service. As a team member, you will greet customers, take orders, serve food and drinks, and ensure a welcoming dining atmosphere.

The role requires strong communication skills and a commitment to teamwork. Ideal candidates must be at least 18 years old and able to work flexible hours, including evenings and weekends.

Qualifications

• Be of legal age to serve alcohol (At least 18 years of age).
• Flexibility to work a variable schedule, including evenings and weekends.
• Ability to be mobile for a minimum of 4 hours, bend, stoop and lift a moderate weight.

Responsibilities

• Greet customers and seat them in the order in which they arrive.
• Familiarize customers with the menu and make appropriate suggestions.
• Take customer orders and relay them accurately to relevant team members.
• Serve food and beverages.
• Clear, properly clean and set tables between uses.
• Collect payment from customers in a timely manner.
• Assist in training new employees as required.
• Anticipate guests' needs to facilitate an enjoyable dining experience.

Skills

Excellent customer service skills

Ability to work efficiently in a fast-paced environment

Good attitude toward teamwork

Strong work ethic

Confident, outgoing demeanor

Job description

Description

Responsibilities

• Greet customers and seat them in the order in which they arrive
• Familiarize customers with the menu and make appropriate suggestions when requested
• Take customer orders and relay them accurately to relevant team members
• Serve food and beverages
• Clear, properly clean and set tables between uses
• Collect payment from customers in a timely manner
• Assist in training new employees as required
• Anticipate guests' needs in order to facilitate an enjoyable dining experience

Requirements

• Excellent customer service skills and the ability to exceed customer expectations
• Ability to work efficiently in a fast-paced environment
• Good attitude toward teamwork
• Strong work ethic, with a willingness to take initiative
• Confident, outgoing demeanor
• Flexibility to work a variable schedule, including evenings and weekends
• Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight
• Be of legal age to serve alcohol (At least 18 years of age)