Server

The Bridges Golf Club; San Ramon (CA); On-site; USD 20,664 - 34,440; Part time

Job summary

The Bridges Golf Club in San Ramon, California, is looking for a dedicated Food Server to join their team. Responsibilities include preparing tables, serving food and beverages, and ensuring a clean and welcoming environment for guests. The ideal candidate should possess excellent customer service skills, a friendly attitude, and the ability to work efficiently in a fast-paced setting. Flexibility to work evenings and weekends is a must. A food service certificate is required to serve alcohol.

Qualifications

• Must maintain cleanliness and safety in the dining area.
• Must be able to work efficiently in a fast-paced environment.
• Must have a friendly and approachable demeanor.

Responsibilities

• Prepare restaurant tables with attention to sanitation and order.
• Present menus and help customers select food and beverages.
• Take orders and serve food and drinks.
• Collaborate with kitchen/bar staff to ensure smooth service.
• Deal with complaints positively.

Skills

Attention to cleanliness and safety

Excellent customer service skills

Patience and customer-oriented approach

Excellent people skills

Strong work ethic

Teamwork

Flexibility to work variable schedule

Outgoing demeanor

Education

Food service certificate

Job description

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/bebverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements

• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Excellent customer service skills and the ability to exceed customer expectations
• Ability to work efficiently in a fast-paced environment
• Good attitude toward teamwork
• Strong work ethic, with a willingness to take initiative
• Confident, outgoing demeanor
• Flexibility to work a variable schedule, including evenings and weekends
• Ability to be mobile for a minimum of 4 hours, bend, stoop and lift a moderate weight
• Be of legal age to serve alcohol
• Food service certificate