Server

Slice of Vegas; Las Vegas (NV); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Paid time off

Job summary

Slice of Vegas is seeking a dedicated Server to provide an exceptional dining experience. Responsibilities include delivering quality service to guests, managing multiple tasks efficiently, and adhering to service protocols.

The ideal candidate will have excellent communication skills, be able to work flexible hours, and demonstrate the physical ability to stand and serve during shifts. Join our team for a unique opportunity in the vibrant city of Las Vegas!

Qualifications

• Proven ability to provide efficient and friendly service to customers.
• Skilled in accurately recording and settling guest orders.
• Availability to work flexible hours, including nights and weekends.

Responsibilities

• Deliver exceptional dining service ensuring guest satisfaction.
• Greet guests with a positive demeanor and engage effectively.
• Handle guest concerns and provide suitable solutions.

Skills

Efficient and friendly service

Problem-solving skills

Strong communication skills

Ability to manage multiple tasks

Physical stamina

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Paid time off

Position Overview

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem‑solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high‑pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.