Server

Taylorstreettavern; Taylor (MI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Diverse, Inclusive Environment

Work-life Balance

Employee Discounts

Flexible Schedule

Job summary

Taylorstreettavern in Taylor, Michigan is seeking a Server to deliver exceptional dining experiences by providing top-notch service to our guests. You will manage multiple tasks while maintaining high standards of service.

The ideal candidate will have strong communication and problem-solving skills, be comfortable in busy environments, and have a commitment to guest satisfaction. Flexible hours, including nights and weekends, are required.

Qualifications

• Proven ability to provide efficient and friendly service to customers.
• Skilled in accurately recording and settling guest orders.
• Strong communication skills and capable of understanding instructions.

Responsibilities

• Deliver exceptional dining service ensuring guest satisfaction.
• Greet guests warmly and engage with a positive demeanor.
• Handle guest concerns gracefully and provide solutions.
• Adhere to service steps and food allergy protocols.
• Maintain health and safety regulations in the restaurant.

Skills

Customer service

Time management

Problem-solving

Communication

Job description

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive
• Employee discounts
• Flexible schedule

Position Overview

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.