Server

Schweitzer; Stratton (VT); On-site; USD 9,900 - 14,000; Full time

Benefits offered by this job

Free lift access

Discounted season passes

401(k) plan with company match

Healthcare benefits

Paid time off

Parental leave

Tuition assistance

Job summary

Stratton Mountain Resort is seeking experienced servers for a seasonal role on our dining team. This position requires teamwork, agility, flexibility and excellent communication in a fast-paced resort environment.

The role is paid at $8.75/hr plus tips, with full-time and part-time hours available and ongoing recruitment through December. You will use a POS system, support multiple workstations, ensure guest safety and satisfaction, and communicate effectively with culinary staff while adhering

Qualifications

• Highschool diploma, or equivalent.
• 1–3 years serving or bartending experience.
• Cash handling and POS experience.
• Able to lift and walk with at least 30 pounds.
• Professional appearance and demeanor.
• Basic computer literacy.
• Excellent communication skills.
• Flexible schedule including mornings, nights, weekends, holidays.

Responsibilities

• Provide exceptional guest service in a fast-paced environment.
• Use POS system to place orders and process payments.
• Support all workstations including host, expo, bar and dish.
• Adhere to Vermont liquor laws in serving alcohol.
• Maintain a clean, presentable work area with food safety in mind.
• Handle opening and closing duties as directed.
• Coordinate with culinary team for timely, accurate orders.
• Assist guests with allergies or dietary restrictions.

Skills

Cash handling

POS experience

Communication

Team player

Lift 30 lbs

Flexible schedule

Education

Highschool diploma or equivalent

Tools

POS system

Job description

SeasonalAt Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resortsFree or discounted multi-resort dependent season passesFree or discounted IKON passDiscounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail + F&B discountsFriends & family ticketsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, VacationAdditional perks & benefits for year round employeesPOSITION SUMMARYStratton Mountain Resort is seeking experienced servers to join the team. This position requires an individual that is a team player, possess agility, flexibility, and excellent communication skills. An individual in this role will consistently display a friendly demeanor while providing anticipatory guest service in a fast-paced environment. This is a seasonal role, with full time and part-time hours available. The position will be paid at $8.75/hr + tips.Recruitment for this role will be ongoing through December.ESSENTIAL DUTIESProvide exceptional guest service in a fast pace changing environmentUse POS system to place orders and process paymentsActively supports and contributes to all workstations including but not limited to host stand, expo window, service bar, dish pit, etc.Understand and practice the serving of alcoholic beverages in accordance with Vermont State Liquor LawsMaintains a clean and presentable work environment while adhering to food safety and sanitation practicesExecutes opening and closing duties as directedEffectively communicates with the culinary team to ensure orders are entered and delivered in a timely manner with accuracyDisplays menu knowledge and can confidently assist and accommodate guests with food allergies or dietary restrictions with the utmost care and concernAdditional duties as assignedQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSHighschool diploma, or equivalent1 - 3 years of serving or bartending experienceCash handling and POS experienceAbility to lift and walk with at least 30 poundsProfessional appearance and demeanorBasic computer literacyExcellent communication skillsAbility to work in a fast paced environmentAbility provide and follow directionsFlexible work schedule that may include early mornings, nights, weekends, holidaysPHYSICAL DEMANDS AND WORKING CONDITIONSThis position will be required to work evenings, weekends and holidays.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.An Equal Opportunity Employer