Server

110 Grill Corporation; Stratham (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

110 Grill Stratham is seeking servers for full-time and part-time availability. Nights and weekends required, with flexible schedules offered.

Servers greet guests, know all menu items, answer questions on ingredients and allergens, and maintain polished service at a relaxed pace. Team players assist with phone duties, seating, restocking stations, and running food as needed.

Qualifications

• Servers must greet guests and host their experience, aiming for a 30-second greeting time.
• Knowledge of all menu items and ingredients to answer guest questions.
• Ability to explain menu items including allergies, availability, and policies.
• Know the steps of service and provide polished service at the guest's pace.
• Engaging, enthusiastic and personable interaction at tables.

Responsibilities

• Serve as front-line engager and host for the dining experience.
• Answer guest questions about menu, ingredients, allergies, and availability.
• Perform opening/closing side work including setup and breakdown of dining room.
• Assist teammates by answering phones, seating guests, refilling/ prebussing, running food.
• Work as a team to restock wait stations and complete running side work.

Job description

110 Grill Stratham is now hiring servers. We are looking for both full time and part-time availability. Nights and weekends are required, however, we do offer flexible schedules.

Job Description is as follows:

• Servers are the front line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.
• Must have knowledge of all menu items and ingredients in order to best serve our guests.
• Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic and personable at tables in order for the guest to have a pleasurable dining experience.
• Must maintain eye contact and presence in their section.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work.
• Must be willing to perform any tasks delegated by management.
• Approach all tables with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work which includes set up and breakdown of dining room daily.
• Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.