Server

110 Grill Corporation; Plymouth (MA); Presencial; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

110 Grill Plymouth is hiring servers for both full-time and part-time roles. Nights and weekends are required, but flexible schedules are available.

As a server you will greet guests to create a welcoming experience, know all menu items and ingredients, answer questions about allergens and policies, and provide polished service at the guest's pace. You will work as part of a team to run food, reset tables, and complete opening and closing side work.

Formación

• Servers are the front line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.
• Must have knowledge of all menu items and ingredients in order to best serve our guests.
• Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic and personable at tables in order for the guest to have a pleasurable dining experience.
• Must maintain eye contact and presence in their section.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work.
• Must willing to perform any tasks delegated by management.
• Approach all tables with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work which includes set up and breakdown of dining room daily.
• Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.

Descripción del empleo

110 Grill Plymouth is now hiring servers. We are looking for both full time and part-time availability. Nights and weekends are required, however, we do offer flexible schedules.

Job Description is as follows:

• Servers are the front line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.
• Must have knowledge of all menu items and ingredients in order to best serve our guests.
• Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic and personable at tables in order for the guest to have a pleasurable dining experience.
• Must maintain eye contact and presence in their section.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work.
• Must be willing to perform any tasks delegated by management.
• Approach all tables with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work which includes set up and breakdown of dining room daily.
• Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.