Dynamic Server: Guest Experience & Menu Expert - Flexible

110 Grill Corporation; Lebanon (NH); On-site; USD 17,000 - 25,000; Full time

Job summary

110 Grill West Lebanon is hiring servers for both full-time and part-time roles. Nights and weekends are required, with flexible schedules.

Servers greet guests promptly, know menu items inside out, and can answer questions on ingredients, allergies, item availability, and policies. They follow the steps of service, engage guests with enthusiasm, and support the team with seating, running food, and closing duties.

Qualifications

• Must have knowledge of all menu items and ingredients.
• Ability to answer guest questions about menu, ingredients, allergy information, and policies.
• Know all steps of service and provide polished service at the guests’ pace.

Responsibilities

• Greet guests within 30 seconds and host their dining experience.
• Maintain knowledge of all menu items and ingredients to answer questions confidently.
• Be engaging, enthusiastic, and personable at tables to enhance the guest experience.
• Be a team player: answer phones, seat guests, refill/prebuss other servers’ tables, run food, and perform side work.
• Explain concept of food and service to guests and uphold opening/closing routines and dining room setup.

Skills

Guest service

Communication

Team player

Menu knowledge

Job description

110 Grill West Lebanon is hiring servers for both full-time and part-time roles. Nights and weekends are required, with flexible schedules.

Servers greet guests promptly, know menu items inside out, and can answer questions on ingredients, allergies, item availability, and policies. They follow the steps of service, engage guests with enthusiasm, and support the team with seating, running food, and closing duties.