Server

110 Grill; Plymouth (MA); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

110 Grill Plymouth is hiring servers to join our front-of-house team. We are seeking both full-time and part-time availability; nights and weekends required with flexible schedules offered.

You will greet guests within 30 seconds, know all menu items and ingredients, answer questions, and explain our concept with enthusiasm. Responsibilities include delivering polished service, maintaining eye contact, supporting teammates, and completing opening/closing side work.

Formación

• Must know all steps of service.
• Be able to explain our concept for food and service to guests.
• Willing to perform tasks delegated by management.

Responsabilidades

• Greet guests promptly and host their dining experience.
• Know menu items and ingredients to answer questions from guests.
• Answer phones, help seat guests, and run/ prebuss or refill other servers’ tables.
• Run food and assist with opening/closing side work as needed.

Conocimientos

Menu knowledge

Guest interaction

Team player

Upselling & explanation

Allergy information handling

Descripción del empleo

110 Grill Plymouth is now hiring servers. We are looking for both full time and part-time availability. Nights and weekends are required, however, we do offer flexible schedules.

Job Description Is As Follows

• Servers are the front line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.
• Must have knowledge of all menu items and ingredients in order to best serve our guests.
• Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic and personable at tables in order for the guest to have a pleasurable dining experience.
• Must maintain eye contact and presence in their section.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work.
• Must be willing to perform any tasks delegated by management.
• Approach all tables with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work which includes set up and breakdown of dining room daily.
• Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.