Server

110 Grill Corporation; Braintree (MA); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

110 Grill Braintree is seeking servers for full-time and part-time roles. Nights and weekends are required; flexible schedules are offered.

As a server, you will greet guests, know the menu, provide knowledgeable answers about ingredients and allergies, and deliver polished service with energy and enthusiasm.

You will work as part of a team, assist with seating, run food, reset stations, and perform opening/closing side work as directed by management.

Formación

• Front-of-house server with knowledge of menu items and ingredients.
• Ability to answer guest questions about allergy information and policies.
• Comfort greeting guests within 30 seconds and delivering polished service.
• Willingness to assist with seating, running food, and side work.

Responsabilidades

• Greet guests and explain the concept with enthusiasm.
• Know menu items and ingredients; answer questions.
• Provide consistent, attentive service at the guest's pace.
• Perform opening/closing side work; run food; reset stations.

Conocimientos

Customer service

Team player

Menu knowledge

Allergen knowledge

Evening/weekend availability

Descripción del empleo

110 Grill Braintree is now hiring servers. We are looking for both full time and part-time availability. Nights and weekends are required, however, we do offer flexible schedules.

Job Description is as follows:

• Servers are the front line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.
• Must have knowledge of all menu items and ingredients in order to best serve our guests. Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic and personable at tables in order for the guest to have a pleasurable dining experience. Must maintain eye contact and presence in their section.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work. Must be willing to perform any tasks delegated by management.
• Approach all tables with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work which includes set up and breakdown of dining room daily. Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.